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Found 5 recipes
1 1/2 lbs butternut squash, peeled and cut into 1/2-inch dice 1 tablespoon olive oil 30 frozen jumbo four cheese ravioli (2 1/2 pounds) 1/2 cup unsalted[...]
Source: food.comcheese ravioli, enough for two servings (or your favorite pasta) 1 Preheat the oven to 425 degrees F. (I cooked our veggies in our toaster oven, first on slow[...]
Source: food.com4 small zucchini , sliced into 1/4-inch rounds 2 tablespoons olive oil 1 teaspoon dried red chili pepper flakes 2/3 cup parmesan cheese , freshly grated 1/4[...]
Source: food.com4 small zucchini , sliced into 1/4-inch rounds 2 tablespoons olive oil 1 teaspoon dried red pepper flakes 2/3 cup parmesan cheese , freshly and finely grated[...]
Source: food.com26 ounces celentano large round cheese ravioli 7 ounces roasted sweet red peppers, drained, seeded and cut into strips 1/2 teaspoon minced garlic 1/2 cup dry[...]
Source: food.com