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Tortellini in mushroom sauce

Found 40 recipes

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Tortellini With Salmon-Ricotta Sauce

1 (9 ounce) package refrigerated cheese tortellini 2 green onions , sliced 2 garlic cloves , minced 1 teaspoon butter 1 teaspoon cornstarch 1 cup nonfat milk[...]

Source: food.com
Pea Tortellini With Shiitake Mushroom Sauce

1 1/4 cups English peas , shelled or 1 1/4 cups frozen peas 2 tablespoons parmesan cheese , grated 4 tablespoons extra virgin olive oil , divided 2[...]

Source: food.com

Tortellini With Broccoli and Creamy Tomato Sauce

4 cups meat-filled tortellini (or cheese) 4 cups broccoli florets 2 cups spaghetti sauce, homemade preferably 4 ounces light cream cheese , at room[...]

Source: food.com
Tortellini With Chicken Florentine Sauce

1 lb frozen cheese tortellini 1 (18 ounce) package frozen spinach 4 ounces mixed mushrooms, sliced 6 chicken breast tenders, chopped into 1-inch pieces (about[...]

Source: food.com
Tortellini With Avocado Cream Sauce

500 g tortellini 1/2 ripe avocado , stoned and peeled 1/4 cup double cream 30 g grated fresh parmesan cheese 1 teaspoon lemon juice fresh ground black pepper[...]

Source: food.com
Tortellini in a White Wine Sauce

1/2 lb tortellini 4 tablespoons butter 3 tablespoons flour 1/2 cup dry white wine 2 cups cream salt and pepper grated parmesan cheese 1 For the sauce:. 2 Melt[...]

Source: food.com
Tortellini With Rich Mushroom Cheese Sauce

8 ounces tortellini 1 (10 1/2 ounce) can cream of mushroom soup 2/3 of can milk (10.5 oz) 8 ounces mozzarella cheese (2 cups grated) 3 tablespoons parmesan[...]

Source: food.com
Tortellini With Tomato Cream Sauce

1 (9 ounce) package meat-filled tortellini 1 cup heavy cream 4 teaspoons sun-dried tomato paste 1/4 cup chopped parsley 1 In a large pot of boiling salted[...]

Source: food.com
Tortellini With Chicken and Spinach in Light[...]

2 chicken breasts 1 garlic clove 1 (5 ounce) container baby spinach 1 tablespoon olive oil 1/2 cup heavy cream 3/4 cup chicken broth 1 (12 ounce) package[...]

Source: food.com
Tortellini With Wild Mushroom Sauce

1 1/2 tablespoons olive oil 2 tablespoons minced shallots 3 cups coarsely chopped wild mushrooms (portobello, crimini, shiitake) 1 1/2 cups vegetable broth[...]

Source: food.com
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