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Found 7 recipes
1 (16 ounce) bag frozen shelled edamame (green soybeans) 1/4 cup seasoned rice vinegar 1 tablespoon olive oil or 1 tablespoon canola oil 1/4 teaspoon salt 1/8[...]
Source: food.com4 large garlic cloves , unpeeled 1 (16 ounce) bag edamame , shelled (if frozen, thaw first) 1 cup plain yogurt 1/4 cup chopped fresh flat-leaf parsley 2[...]
Source: food.com2 cups shelled edamame , cooked 1 large cucumber 1 green bell pepper 2 large tomatoes 1 teaspoon basil (to taste) 1 teaspoon parsley (to taste) 1/3 cup lemon[...]
Source: food.com1 1/2 cups shelled edamame (if using fresh or frozen, or 1 14-oz can Libby's organic edamame) 3/4 cup butter lettuce , cut (I use Dole salad bags) 1/2 cup[...]
Source: food.com1/4 cup seasoned rice vinegar 2 tablespoons water 1 tablespoon olive oil 1 teaspoon brown sugar 1 teaspoon minced peeled fresh ginger 1/8 teaspoon salt 1 (10[...]
Source: food.com12 ounces frozen edamame , shelled 1/2 cup fresh corn kernels 1/4 cup scallion , finely diced 1 garlic clove , minced 1 tablespoon olive oil 3/4 teaspoon[...]
Source: food.com12 ounces green soybeans (Edamame) 1 cup grape tomatoes , cut in half 1 cup celery , diced 1 cup cucumber , peeled and diced 1 cup sweet bell pepper , diced[...]
Source: food.com