Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 9 recipes
2 tablespoons balsamic vinegar 2 tablespoons cider vinegar 1 tablespoon brown sugar 1/2 teaspoon ground cumin 1/2 teaspoon onion powder 1 minced garlic clove[...]
Source: food.com1 (16 ounce) bag frozen shelled edamame (green soybeans) 1/4 cup seasoned rice vinegar 1 tablespoon olive oil or 1 tablespoon canola oil 1/4 teaspoon salt 1/8[...]
Source: food.com4 large garlic cloves , unpeeled 1 (16 ounce) bag edamame , shelled (if frozen, thaw first) 1 cup plain yogurt 1/4 cup chopped fresh flat-leaf parsley 2[...]
Source: food.com1/4 cup seasoned rice vinegar 2 tablespoons water 1 tablespoon olive oil 1 teaspoon brown sugar 1 teaspoon minced peeled fresh ginger 1/8 teaspoon salt 1 (10[...]
Source: food.com3 cups shelled edamame (about 12 ounces) or 3 cups soybeans (about 12 ounces) 2 meyer lemons or 2 regular lemons 5 shiso leaves, sliced into a chiffonade 3[...]
Source: food.com12 ounces frozen edamame , shelled 1/2 cup fresh corn kernels 1/4 cup scallion , finely diced 1 garlic clove , minced 1 tablespoon olive oil 3/4 teaspoon[...]
Source: food.com16 ounces frozen edamame, thawed and cooked 1 1/2 cups corn , frozen 1/2 red onion , diced 1/2 cup sushi vinegar 1 tablespoon veg oil 1 tablespoon wasabi[...]
Source: food.com12 ounces green soybeans (Edamame) 1 cup grape tomatoes , cut in half 1 cup celery , diced 1 cup cucumber , peeled and diced 1 cup sweet bell pepper , diced[...]
Source: food.com2 tablespoons red wine vinegar 1 teaspoon Dijon mustard 1/2 teaspoon sea salt 1/4 teaspoon pepper 1/2 teaspoon garlic powder (optional personal add on) 3[...]
Source: food.com