Edamame With Asian Vinaigrette - With legumes

3 cups shelled edamame (about 12 ounces) or 3 cups soybeans (about 12 ounces) 2 meyer lemons or 2 regular lemons 5 shiso leaves, sliced into a chiffonade 3[...]

12 cups water 3 tablespoons salt 3 cups edamame , in the pod trimmed 1/4 cup thinly sliced shallot 1 tablespoon soy sauce 2 teaspoons rice vinegar 1/2[...]