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Found 2 recipes
4 large garlic cloves , unpeeled 1 (16 ounce) bag edamame , shelled (if frozen, thaw first) 1 cup plain yogurt 1/4 cup chopped fresh flat-leaf parsley 2[...]
Source: food.com
1 tablespoon extra virgin olive oil 6 garlic cloves 1 cup edamame , shelled 1/2 teaspoon salt 1 lemon, juice of 1 Heat olive oil in a nonstick pan over[...]
Source: food.com
