Beef Tenderloin with Marsala without garlic ancho

3/4 lb shallot , peeled and halved lengthwise 1 1/2 tablespoons olive oil salt and pepper 3 cups low sodium beef broth (I use low-sodium, otherwise it's too[...]

1/4 cup low sodium beef broth 1/4 cup dry red wine 1/2 teaspoon all-purpose flour 1/4 teaspoon salt 1/4 teaspoon dried tarragon 1/8 teaspoon black pepper[...]

2 (6 -8 ounce) beef tenderloin steaks , 1 1/2 inches thick 3 teaspoons extra virgin olive oil , divided 1 teaspoon butter 1/2 large shallot , thinly slivered[...]

1 1/2 lbs shallots , halved lengthwise and peeled (about large 24) 3 tablespoons olive oil 6 cups beef stock (can use low sodium canned broth) 1 1/2 cups[...]

1 cup boiling water 1/2 cup dried porcini mushrooms (about 1/2 ounce) 1 teaspoon extra virgin olive oil 1 1/2 cups chopped red onions 1/4 cup finely chopped[...]

3 -4 lbs beef tenderloin , fat trimmed 3 tablespoons Dijon mustard 1 1/2 tablespoons green peppercorns 8 fresh sage leaves salt 4 bay leaves 1 Preheat oven to[...]

1 (2 1/2 lb) beef tenderloin 1 tablespoon butter or 1 tablespoon margarine 1 cup sliced mushrooms (3 ozs) 1 cup soft breadcrumbs (about 1 1/2 slice bread) 1/2[...]

1 1/2 lbs large shallots , halved lengthwise, peeled (about 24) 3 tablespoons olive oil 6 cups canned beef broth 1 1/2 cups tawny port 1 tablespoon tomato[...]

3/4 lb shallot , halved lengthwise and peeled 1 1/2 tablespoons olive oil salt and pepper 3 cups beef broth 3/4 cup port wine 1 1/2 teaspoons tomato paste 2[...]

2 (8 ounce) red potatoes 1 tablespoon olive oil 2 (4 ounce) beef tenderloin steaks , 3/4 inch thick (filet mignon) salt black pepper 2 tablespoons shallots ,[...]