Beef Tenderloin with Marsala without bourbon stuffing ketchup sprinkles mustard

4 tablespoons butter 2 tablespoons olive oil 14 ounces white button mushrooms , sliced (can use more) 2 -3 tablespoons shallots , finely chopped (or to taste)[...]

1/2 cup butter, unsalted softened 1/2 cup gorgonzola cheese or other blue cheese crumbled * 3 tablespoons thyme leaves fresh minced * 2 tablespoons rosemary[...]

4 (4 ounce) beef tenderloin steaks , trimmed (1 inch thick) 1 Combine rub ingredients. Rub evenly over steaks. 2 Heat a large nonstick skillet over[...]

1 lb beef tenderloin , sliced into 4 steaks 1 Marinate steaks in marinade for 2 hours. 2 Saute steaks in butter; remove from pan when cooked to doneness you[...]

4 beef tenderloin steaks , 5-6 oz each 1/4 cup olive oil 2 tablespoons butter 1 shallot , minced 1 cup port wine 1 cup beef stock 2 tablespoons butter coarse[...]

4 beef tenderloin steaks 1 tablespoon garlic , chopped 1 teaspoon salt 1 teaspoon black pepper 1 Rub beef steaks with garlic. Season with salt and pepper.[...]

1/2 cup melted unsalted butter , plus 1 tablespoon unsalted butter , plus 2 tablespoons unsalted butter 1/4 cup cognac , plus 2 tablespoons cognac 1[...]

2 beef tenderloin steaks (fillet steaks, about 6 ounces each) salt freshly ground black pepper 1/2 teaspoon green peppercorn 1/2 teaspoon black peppercorns[...]

4 beef tenderloin steaks , cut 1 inch thick (about 6 oz. each) 1/2 cup uncooked lentils 1/2 cup water 2 cups ready-to-serve beef broth , divided 1 teaspoon[...]

20 ounces beef tenderloin steaks 1 cup full-bodied red wine 2 tablespoons shallots , diced 1 garlic clove , minced 1 thyme , sprig 4 large mushrooms , sliced[...]