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Found 27 recipes
Nonstick vegetable oil spray 1/2 cup frozen orange juice concentrate, thawed 1/2 cup hoisin sauce 2 tablespoons chili powder 1 1/2 tablespoons olive oil 2[...]
Source: epicurious.com1 tablespoon garlic minced 3 teaspoons olive oil, extra-virgin 1/2 teaspoon salt divided 2 strips beef steak boneless, trimmed, about 1 1/4 pounds * 5 large[...]
Source: recipeland.com4 lbs skirt steaks, trimmed of excess fat extra virgin olive oil kosher salt fresh ground black pepper 6 ripe yet firm peaches, halved and pitted 3 limes ,[...]
Source: food.com1 lb sirloin steak 2 -4 tablespoons olive oil salt & pepper, to taste 1/2 large shallot , minced finely 4 tablespoons red wine vinegar 1 -2 tablespoon finely[...]
Source: food.com1 lb beef tenderloin , trimmed cooking spray 4 cups water 1/2 lb cut green beans 4 cups trimmed watercress (about 1 bunch) 1 cup grape tomatoes , halved 3/4[...]
Source: food.com3 lbs steak, London broil and rib eye work well 1/2 cup red wine vinegar , plus 3 tablespoons red wine vinegar 1/2 cup extra virgin olive oil , plus 3[...]
Source: food.com2 cups parsley , fresh 2 cups cilantro , fresh 1 cup mint leaf , fresh 8 garlic cloves , chopped 1 3/4 teaspoons kosher salt , divided 1/2 teaspoon plus 3/4[...]
Source: food.com2 (12 ounce) beef sirloin strip steaks, about 1 1/2 inches thick 1 teaspoon salt fresh ground black pepper 3 green onions , thinly sliced 1 1/2 cups grape[...]
Source: food.com3 lbs skirt steaks, trimmed of excess fat and cut into 6 serving pieces 1 (7 ounce) can chipotle chiles in adobo (you will be using the sauce only) 6 flour[...]
Source: food.com4 taco size flour tortillas 2 (12 ounce) rib eye steaks 3 tablespoons olive oil 3 tablespoons ground coriander 1 teaspoon pepper 3 large white onions, sliced[...]
Source: food.com4 cloves garlic , unpeeled 2 chipotle chiles in adobo , with 1 tablespoon adobo sauce (all from the can) 1 tablespoon fresh lime juice 1 tablespoon honey 2[...]
Source: food.com1 cup beef marinade (the kind that is written in the description above) 1 1/2 lbs boneless sirloin steaks or 1 1/2 lbs skirt steaks or 1 1/2 lbs flank steaks[...]
Source: food.com