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Grilled Steak With Herbs without artichokes walnuts

Found 9 recipes

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Grilled Ham Steak With Mustard Sauce

1 lb ham steak , 1/2 inch thick 1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon apricot preserves 1 Mix mustard, honey and preserves. 2 Heat grill.[...]

Source: food.com
Grilled Steak Tacos With Chipotle Cream and[...]

1 small bunch fresh cilantro (leaves only) 1/2 medium yellow onion fresh lime juice (juice from 1 1/2 limes) 1/2 teaspoon crushed red pepper flakes 1 For the[...]

Source: food.com

Grilled Ham Steak With Apricot Glaze

1/4 cup no-sugar-added apricot jam 2 teaspoons Dijon mustard 2 teaspoons cider vinegar 1 1/2 lbs boneless lean ham , 6 1/2-inch slices 1 In a small bowl, mix[...]

Source: food.com
Grilled Steak With Herbs

32 ounces rib eye steaks or 32 ounces skirt steaks 1/4 cup minced green onion (about 2) 3 tablespoons lemon juice 1 tablespoon red wine vinegar 1 teaspoon[...]

Source: food.com
Grilled Ham Steak With Peppered Peach Glaze

1/4 cup peach preserves 1 tablespoon fresh ginger , peeled, minced 1 tablespoon lime juice 2 teaspoons coarse-grain Dijon mustard 1/2 teaspoon lime peel ,[...]

Source: food.com
Grilled Steak with Whiskey Butter

Whiskey Butter: 2 sticks unsalted butter, softened 2 shallots minced, soaked in 1 shot of Jack Daniels or other whiskey or bourbon 3 teaspoons minced parsley[...]

Source: epicurious.com
Grilled Steak with Baby Arugula and Parmesan[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 teaspoon chopped fresh thyme 1/4 teaspoon kosher salt 1/2 teaspoon freshly ground black[...]

Source: myrecipes.com
Grilled Ham Steak With  Mustard Sauce

1 ham steak , 1/2 inch thick (1 pound) 1 tablespoon Dijon mustard 1 tablespoon honey 1 tablespoon apricot preserves 1 Cut outer edge of fat on ham diagonally[...]

Source: food.com
Grilled Steak Sandwiches with Brie, Roasted[...]

add to shopping list 3 large red bell peppers 1 2-pound beef tenderloin, trimmed 2 tablespoons extra-virgin olive oil 2 tablespoons dried herbes de Provence 6[...]

Source: epicurious.com

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