This month we’re sharing a few recipes from our friend Tess Masters, The Blender Girl! Tess is our go-to gal for fantastic vegan and gluten-free blender[...]

Where I live in Boston, seeing “fish and chips” on a restaurant menu is as common as salt. Every fish shack serves them by default, and[...]

Need a quick side dish of vegetables to go with your meal?Β Try steam-frying them! UsingΒ this method, you quickly stir-fry vegetables to develop some color,[...]

What’s a Super Bowl without wings?Β In this chicken wing recipe we are seasoning the wings with Old Bay, a favorite spice blend for crab which works just[...]

Apple-Cinnamon French Toast Muffins! Bake them right away or the next morning. Leftovers reheat well for weekday breakfasts. Print Photography Credit: Sally[...]

Are you familiar with Chermoula? It’s the Moroccan answer to pestoβ€”a spicy herb sauce often used in North African cuisine. Although chermoula is most[...]

I think that a warm pot of beans whenever you want them is at least half the reason for owning a pressure cooker. Forget pre-soaking. Forget hours of[...]

Quick and simple vegetarian dinner of grains, mushrooms, and spinach. Great for lunch, too! 30-minute one-pot meal. Print Photography Credit: Sally Vargas If[...]

Hot cocoa may be the most comforting beverage of all time. And while I have fond childhood memories of packets of hot cocoa with tiny hard marshmallows, my[...]

It’s January! Meaning as pretty as it may look on a sunny winter day here in Northern California, as soon as I step outside I want to turn around and[...]

While comfort cooking and speed don’t usually coexist, this mildly spicy soup is an exception to the rule. If you made a New Year’s resolution to eat a[...]

Easy chocolate sour cream cake made with sour cream, cocoa powder, and melted chocolate. The perfect balance of decadence and simplicity! Don't forget the[...]

Arugula salad with beets, goat cheese, walnuts and a simple vinaigrette. Print Photography Credit: Elise Bauer Winter in California is the season for peppery[...]

Easiest way to cook mushrooms? Here's how to dry sautΓ© themβ€”cook them without any fat! Print Photography Credit: Elise Bauer Do youΒ know the easiest[...]

From A to Z, everything you need to know to make a great tasting detox smoothie. From The Blender Girl herself, Tess Masters! Print Photography Credit: Trent[...]