I have dabbled with Ethiopian food in the past, so I wanted to go to a real Ethiopian place to see what the food is supposed to taste like (and to see what[...]

So many restaurants, so little time . . . . My final stop on my vegan tour through D.C. was Open City. It's not specifically vegan, and I didn't really want[...]

I wanted to re-post this recipe for sweet scones because when I posted it back in September I had no camera and could not post a picture. We had these with[...]

The first stop on this month's culinary trip around the world is Ukraine with Chickenless Kiev. I was very pleased with how this turned out--tender seitan[...]

If you like some spice, a touch of heat, and the smoothness of coconut milk, then this is the dish for you. The seitan has spicing reminiscent of jerk sauce,[...]

Today was a tiring day with 5 hours of meetings and 1.5 hours of lecturing. Vegan Mom made a delicious Chickpea Pot Pie , which really hit the spot. After[...]

A wee stop by France this morning with some tasty vegan crepes. I developed this recipe a year or so ago, and still think it is pretty good after trying a few[...]

We had some friends over tonight and served up an Ethiopian feast. The house smelled great with the stews simmering away all afternoon. The following two[...]

This is a vegan version of Doro Wat, an Ethiopian chicken stew. It is really easy to make and is quite tasty. You can make it as hot or as mild as you want by[...]

Here are the other two dishes from last night's Ethiopian feast. Yetakelt We't is a tasty vegetable stew, and Misr Allecha is a wonderfully spiced lentil[...]

A big thanks to Jennifer in Calgary who sent me this recipe for vegan pierogies. She recently spent time in Ukraine where she picked up this recipe in a[...]

I was writing my lecture on World War One today and came across this recipe in a 1917 cook book called "Best War Time Recipes" published by the Royal Baking[...]

Vegan Mom made this delightful dish from Veganmoicon tonight (the full recipe title is "Pumpkin Baked Ziti with Caramelized Onions and Sage Crumb Topping").[...]

We were working through the leftovers from last night, so I thought I would share the recipe for the crumpets I made on the weekend. Our grocery store[...]

Tonight's meal was a Thai-inspired dish. Thai cooking is a balance of sweet, sour, hot, and salty, and I tend to lean towards the sweet/salty side since the[...]