I remember the first time I made panzanella at home: it was a revelation. Who could have thought that a salad made with stale bread would be so delicious? The[...]

Days ago I was thinking (again) of certain ingredients and why they are so hated: aside from coconut and cilantro , I can’t think of anything that[...]

This morning I joked on Instagram that this week feels like it lasted 45 days already – I am completely exhausted and very happy it is Friday. \0/ To[...]

Usually making baked goods with bananas is not easy at my house because my husband and I like the fruit so much we end up eating all the bananas before they[...]

I can say that after the lovely Ina my favorite Food Network presenter is Rachael Ray – she is fun and her food always looks good – even though[...]

Happy New Year, everyone! :) I haven’t posted anything new on the blog for quite a while, even though I have several great recipes to share with you: my[...]

I haven’t cooked much lately but I still like to make something nice on the weekends, and also try new recipes. And even though my husband and I are not[...]

Apple cakes are truly favorites or mine – there are several recipes on the blog, including a version made with olive oil that I will repeat next weekend[...]

The traditional Eton Mess, made with strawberries, is my husband’s favorite dessert (and I like it very much too). :) I took advantage of the amazing[...]

This is the time of the year when my colleagues and friends with kids tell me that they have to buy Christmas gifts for their children’s teachers, and[...]

My favorite time of the year has arrived and my Christmas tree is already up – I have been thinking of the Christmas Eve menu already, planning the food[...]

At home we like nibbling very much, especially on weekends, and that came to my mind as I set up a plate of bread, cheese and fruit last Saturday for dinner: a[...]

I was never a pie/tart maker (one look at the blog index can confirm that), but I do love pies and tarts: I just don’t have much time for them, I guess.[...]

Months ago, when the doctor told me I was lactose intolerant I felt quite sad: I immediately thought of my deep love for cheese and how that would impact my[...]

I do not mean to sound like a broken record (again), but things have been a bit slow on this blog and that usually happens when things are everything but slow[...]