I go through phases where I just want to eat everything in wrap form. And I think I'm in one now. Last week, I ordered the Jerk Chicken Wrap from Da Guilty[...]

Last Friday, Paul and I met up with my vegan pals Kenzie and Melissa (and her husband Anthony) at Good Fortune Co., my very favorite place in Memphis! This[...]

It's the most wonderful time of the year. Even though I'm not a fan of fall weather (I like it hot), I love Halloween and Oktoberfest and my birthday (Oct.[...]

I LOVE INDIAN FOOD. Possibly more than any other culture's cuisine. But I've never been able to make authentic Indian food at home because most recipe books[...]

The Eat to Live Veganfest took place at Grind City Brewing Co. in Memphis on Saturday, and lucky me, it was a rare rest day from running. I had a 10K race[...]

My friends at LuLu's — a worker-owned bakery serving vegan pastries and sourdough bread — have been popping up at the Cooper-Young Farmers Market[...]

I've said on this blog so many times that I don't like fall. It's always just symbolized the end of summer and the beginning of cold. Neither of which sounds[...]

Panda Express recently released Beyond Orange Chicken , and I couldn't wait to try it! I once tried to go to a Panda Express, years ago, thinking that an[...]

Earlier this year, I ordered a few care packages from vegan bodybuilding legend Robert Cheeke. He puts together these awesome packages with vegan protein[...]

On Friday, I went to visit my parents' house in Arkansas for our annual Southern fried meal. Every summer, my mom makes one big meal of fried veggies and[...]

I do love breakfast quinoa porridge, but this post isn't about that. Rather, I've got some pics of breakfast, and I've got some pics of quinoa. On Friday, I[...]

Here are a couple sandwiches I've eaten lately! Last Thursday, I had a board meeting at Crosstown Concourse (where I used to work), so I got there a little[...]

I think they say Labor Day weekend is the end of grilling season, but in Memphis, we're solidly in summer weather until mid-October. So we did grill out on[...]

Last week was the last one on my Fiber Fueled 4-week meal plan! I started the plan in early August with Paul, in the hopes that he could finally clean up his[...]

Last Friday, we celebrated my friend Susan's birthday at Cameo , a cute little cocktail bar with a few vegan items. I opted for the Maitake Tinga Tacos (hold[...]