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Recipes:

Almond Milk

Almond Milk! Absolutely delicious and just right for a balanced diet, especially for those who have issues with lactose… It is necessary to soak the almonds[...]

Source: akispetretzikis.com/en
Crunchy Cornmeal Pie with Spinach and Feta

We’d like to thank our good friend Rita Kontogianni for her wonderful recipe!!! Preheat oven to 190* C (374* F) Fan. For the base Combine the cornmeal, olive[...]

Source: akispetretzikis.com/en
Vegetarian Club Sandwich

Preheat oven to 180* C (360* F) Fan. For the tofu Cut the tofu in to 8 pieces, each ½ cm thick. Spread out the pieces of tofu in a baking pan lined with paper[...]

Source: akispetretzikis.com/en
Spinach and Herb Kourou Dough Pie

Preheat oven to 190* C (374* F) Fan. For the dough Beat the cream cheese and butter for 2-3 minutes in a mixer, until light and fluffy. Combine the flour and[...]

Source: akispetretzikis.com/en
Αpple Bread with Spices

For the toasted walnuts Place a pan over medium to high heat. Add the walnuts and toast for 2-3 minutes. When ready, set aside to cool and coarsely chop with[...]

Source: akispetretzikis.com/en
Strawberry Tiramisu

In a mixer’s bowl, add the cream cheese, icing sugar, vanilla extract and strawberries. Beat until the strawberries break up and all of the ingredients are[...]

Source: akispetretzikis.com/en
Salmon and Cream Cheese Tortilla Rolls

Lay the tortilla on a clean working surface. Spread the cream cheese over it with a palette-spatula. Add the salmon but not all the way to the edges. Sprinkle[...]

Source: akispetretzikis.com/en
Brie filled Baklava

Preheat oven to 180* C (350* F) Fan. To make the filling, combine the pistachio nuts, walnuts, pecans and cinnamon in a bowl. Set aside until needed. Cut the[...]

Source: akispetretzikis.com/en
Crispy Battered Fries with Tahini Sauce

Place a deep pot over heat. Add enough sunflower oil to fill it half way and heat it to 180* C (350* F). Peel the potatoes and cut them in to rounds that are[...]

Source: akispetretzikis.com/en
Yogurt with Apples Honey and Spices

In a bowl, combine the yogurt, 2 tablespoons honey, thyme, turmeric, 1 tablespoon basil, 1 tablespoon mint and salt. Cut the apples in half and remove the[...]

Source: akispetretzikis.com/en
Crunchy Polenta with Raita Dipping Sauce

Place a pot over medium heat. Add the milk and water. Bring to a boil and simmer for 3 minutes. Add the polenta and lower heat. Whisk for 5 minutes, until the[...]

Source: akispetretzikis.com/en
Coconut Bacon

Preheat oven to 170* C (340* F) Fan. In a bowl, add the soy sauce, yeast, honey and paprika. Whisk until all of the ingredients are completely combined. Add[...]

Source: akispetretzikis.com/en
Instant Tomato Soup in a Jar

You will need 4 jars that can hold 400 ml each. On the bottom of one jar add, 2 heaping tablespoons tomato sauce, zucchini, 2 tablespoons of beans, red pepper[...]

Source: akispetretzikis.com/en
Salmon at 100° C (212° F)

In a bowl, add the teriyaki sauce, sesame oil, wasabi paste, lime zest, lime juice and ginger. Whisk until all the ingredients are incorporated and set the[...]

Source: akispetretzikis.com/en
Oven Baked Penne with Cheese and Bacon

Preheat oven to 200* C (390^ F) Fan. Place a nonstick pan over medium heat. Add the olive oil, onion, garlic and thyme. Stir and add the bacon. Stir and sauté[...]

Source: akispetretzikis.com/en

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