You will need 4 jars that can hold 400 ml each. Spread 2 heaping tablespoons of pesto sauce on the bottom of one jar. Continue adding the rest of the[...]

For the yellow split peas In a pot, add the yellow split peas and bring to a boil. Drain and remove split peas from pot. Place pot back on heat and add 1[...]

Place a pan over medium heat. Add the pieces of banana, butter and sugar. Sauté for 5-10 minutes, until the excess moisture is removed. The mixture will be[...]

Sift all of the dry ingredients (cocoa powder and corn starch) in to a bowl. Slowly add the coconut cream and water while continuously whisking. Add the agave[...]

In a bowl, add the dates and enough boiling water to cover them completely. Let them soak for a few minutes. In a food processor, beat the sunflower seeds[...]

In a bowl, combine the milk, oats, sugar and cinnamon. Divide among serving bowls or jars. Refrigerate for 1 hour, until the mixture thickens and becomes[...]

In a bowl, add the soy milk, water, chia seeds, agave syrup, vanilla extract, cinnamon and ginger. Whisk until all of the ingredients are completely combined.[...]

For the cupcakes Preheat oven to 160* C (320* F) Fan. In a bowl, add the hazelnut chocolate praline and boiling water. Whisk until the nutella melts and is[...]

For the pan roasted tomato In a large bowl, add all of the ingredients apart from the tomato slices. Mix well with a spoon and then add the tomato. Gently[...]

In a microwavable bowl, add the butter, brown sugar, heavy cream and a pinch of salt. Mix well with a spoon. Cover bowl with plastic wrap and microwave for 2[...]

Preheat oven to 170* C (338* F) Fan. Grease a 25 cm spring form pan and line the bottom with parchment paper. Set aside until needed. For the base In a bowl,[...]

For the pan roasted tomatoes In a large bowl, add all of the ingredients apart from the tomatoes. Mix well with a spoon and then add the tomatoes. Gently mix[...]

Place a pan over high heat and let it get very hot. Finely chop the onion and add it to the pan along with 1 tablespoon butter and 1 tablespoon olive oil.[...]

Soak the giant beans in a generous amount of water and some salt, overnight. The following day, rinse the beans and strain. Boil the giant beans in a generous[...]

Preheat oven to 110* C (230* F) Fan. Line 3 baking sheets with parchment paper and set aside. Combine the cinnamon, ginger and cloves in a bowl. Set spice mix[...]