Chicken

For the chicken wings Preheat oven to 200* C (392* F) Fan. Place all of the chicken wings on an oven rack and bake for 30 minutes, until they release most of[...]

A very quick, fresh and flavorful dish! It is one of my first choices when I really want to impress my friends or guests but don’t have a lot of time to[...]

Beat the onion, 1/3 of the cherry tomatoes, 1/3 of the corn, 250 ml of the chicken stock and 1 chili pepper for 2-3 minutes. In a medium pot, add the chopped[...]

For the chicken Preheat oven to 180* C (350* F) Fan. Place a pan over high heat and let it get very hot. Cut the chicken fillets in half and season with salt[...]

Thank you to our member Katerina Lemoni for her smart, quick and inexpensive recipe!! Preheat oven to 180* C (350* F) Fan. Boil the pasta shells to soften[...]

A fabulous soup! Cut the chicken meat into portions and remove all of the bones. DO NOT DISCARD BONES! Transfer meat to a bowl and set aside. Using the handle[...]

For the filling Place a deep pan or pot over medium heat and let it get very hot. Finely chop the onions, mince the garlic and add them to the pan along with[...]

In a mortar and pestle or a food processor add the coriander seeds, grated garlic clove, lemon zest, smoked paprika, chili flakes and dry thyme. Mash or beat[...]

This is the perfect recipe to make when you want a very tasty dish and you don’t have a lot of time! For the rice: Place a pot with 2 cups of salted water and[...]

Preheat oven to 180 * C (350* F) Fan. Chop the chicken legs into 3-4 pieces each. Prepare the teriyaki sauce With a knife peel the skin off of each rosemary[...]

Heat the grill in the oven to high. Pound the chicken breast with the smooth side of a meat mallet so that they are no thicker than 1 cm. Combine the[...]