For the green pea pesto In a food processor, add all of the ingredients apart from the olive oil and parmesan. Beat for 2 minutes until the walnuts are[...]

For the salad dressing In a food processor, add the lemon zest and lemon juice. Add the olive oil, tahini, maple syrup, garlic, water, salt and pepper. Beat[...]

Preheat oven to 170* C (338* F) Fan. Grease a 5 cup cupcake pan with butter. In a bowl, add all of the ingredients for the tart dough. Mix well with a silicon[...]

Preheat oven to 180* C (360* F) Fan. Place a pan over high heat. Add 2 tablespoons of olive oil and let it get hot. Divide the chicken breast in half and add[...]

On 1 tortilla, spread 2 teaspoons of cottage cheese, add 1 slice of cheese (cut in half), 1 slice of turkey (cut in half), 2 slices of tomatoes and 3 cucumber[...]

Place a pot full of water over high heat and bring to a boil. Fill a large bowl with cold water and place a strainer in it. Add the rice and wash well for 2-3[...]

Boil the penne for 7-8 minutes in a pot full of salted boiling water. Place a nonstick pan over high heat, let it get very hot and add 1 tablespoon of olive[...]

Preheat oven to 180* C (350* F) Fan. Wash and scrub the potatoes thoroughly. Cut them in half and score their flesh with a knife without tearing their skin.[...]

For the Masala paste Finely chop the onion and ginger. In a food processor, add all of the ingredients for the Masala paste. Beat until completely combined[...]

Boil the penne pasta according to the directions on the package. Drain and set aside. Place a wok over high heat and add the olive oil. Finely chop the onion[...]

Cut the cauliflower into small florets and remove the stem. Transfer to a food processor and beat for 2-3 minutes, until it resembles rice. Finely chop the[...]

Peel the sweet potatoes and cut them into 1-2 cm cubes. Peel the celery root and cut into 1-2 cm cubes. Thinly slice the onions. Transfer all of the[...]

Preheat oven to 200* C (390* F) Fan. Cut the cauliflower into florets and transfer to a bowl. Add the olive oil and fresh thyme leaves. Toss to coat. Transfer[...]

Preheat oven to 200* C (390* F) Fan. In a food processor, beat the breadcrumbs and half of the mushrooms, until you create a mixture that resembles wet sand.[...]

Preheat oven to 180* C (350* F) Fan. Grease a 20x30 cm baking pan with butter and dust with flour. In a bowl, add the sweetened condensed milk, eggs, coconut[...]