Soak the chickpeas in a generous amount of water of 8 hours or overnight. Drain and transfer to a pot along with the water and 1 tablespoon of salt. Boil for[...]

Preheat oven to 190* C (374* F) Fan. Line a muffin pan with muffin liners. Finely chop the onion and garlic. Grate the carrot using the small blades, strain[...]

In a bowl, combine the sugar, yeast, lukewarm milk and lukewarm water. Set it aside in a warm place for 10 minutes. In a mixer, add the flour, baking powder[...]

Place a pot filled with a generous amount of water over high heat and bring to a boil. Add salt and the pasta. Boil according to the directions on the[...]

I’m using a Canadian lobster because it has claws. Mediterranean lobsters don’t have claws and are called spiny lobsters. Place a pot over high heat and let[...]

For cupcakes Preheat oven to 180* C (350* F) Fan. Cut the turkey into 1 cm cubes and set aside. Coarsely rip up the mint and thyme with your hands and[...]

Soak the chickpeas a deep bowl full of water for 6-8 hours or overnight. Drain. Preheat oven to 180* C (350* F) Fan. Finely chop the onion and garlic. Place a[...]

Preheat the broiler to 210* C (410* F) Fan. Place the frozen spinach in a strainer and then under running water until it defrosts. Drain well and set aside.[...]

Preheat oven to 180* C (350* F) Fan. Add the penne in a pot full of salted, boiling water and boil according to the directions on the package. Drain and set[...]

Preheat oven to 180* C (350* F) Fan. Thinly slice the onions. Peel the pumpkin and cut them into 2-3 cm cubes. In a 30x40 cm baking pan, add the garlic clove,[...]

For the cheese sauce In a bowl, add the cream cheese, lemon juice, salt, pepper and olive oil. Mix until completely incorporated. Refrigerate until the[...]

Preheat oven to 160* C (320* F) Fan. In a mixer’s bowl, add the butter and sugar. Beat with the paddle attachment on high speed, until light and fluffy. Stop[...]

Preheat oven to 180* C (350* F) Fan. Beat the oats in a food processor for a few seconds, until finely ground. Add the ground almonds, maple syrup and[...]

Preheat oven to 200* C (390* F) Fan. Place a pot full of water over high heat and bring to a boil. Add the polenta and mix well with a silicon spatula for 5-6[...]

In a bowl, combine the flour, salt and baking powder. In a food processor, add the granulated sugar and brown sugar. Beat until combined. Add 1 ½ teaspoons[...]