Polenta without onion

Polenta “Polenta” This time just a recipe With Gusto.be Chef JL Heremans Basic preparation for polenta (8 PERS.) Composition: 4 cup milk 4 cup chicken stock[...]

2 3/4 cups low-sodium chicken broth 2 cups water 1 1/2 cups milk 3 cloves garlic, minced 1 1/2 teaspoons chopped fresh rosemary 1 teaspoon salt 1 1/2 cups[...]

1 2/3 cups cornmeal 6 cups water 1 teaspoon salt 1/2 lb cooked turkey (leftovers) 1 (1 1/4 ounce) package turkey gravy mix 1 To cook the polenta boil 6 cups[...]

0.5 (16 ounce) package refrigerated sun-dried tomato polenta, cut into 6 even slices olive oil flavored cooking spray 1 (15 ounce) can black-eyed peas ,[...]

7 1/2 cups water 2 teaspoon salt (I used 1/2 the recipe called for 1 1/2) 1 pinch baking soda 1 1/2 cups coarse ground cornmeal 2 tablespoons butter (I used[...]

2 (10 ounce) bags fresh spinach 1 teaspoon vegetable oil 1 medium onion , finely chopped (1 cup) 2 cups 1% low-fat milk or 2 cups soymilk 2 tablespoons[...]

I had a bit of leftover creamy parmesan polenta and I thought it might be tasty with a poached egg on top. I formed the polenta into a patty and cooked it in[...]

    This should be made in a dish you can put under the broiler, about 9 x 13 in. (sort of 23 x 33 cm if such a thing exists) 8 c. chicken stock (see[...]

150 g instant polenta 75 g taleggio 1 soak the dried mushrooms in 150ml boiling water for 10 minutes. 2 heat 1 litre of water in a pan, bring to boil and add[...]

2 cups yellow cornmeal 6 cups water 1/4 cup butter 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup parmesan cheese 2 teaspoons olive oil 1/2 cup pine nuts[...]

3 lbs butternut squash, halved lengthwise, seeded 6 large garlic cloves , unpeeled 3 tablespoons olive oil 3/4 teaspoon dried rubbed sage 2 3/4 cups chicken[...]

2 (10 ounce) bags fresh spinach 1 teaspoon vegetable oil 1 medium onion , finely chopped (1 cup) 2 cups 1% low-fat milk or 2 cups soymilk 2 tablespoons[...]

2 cups cornmeal 5 cups water or 5 cups broth 4 sweet Italian sausages, about a pound in all 1/4 cup tomato sauce 1/2 cup grated parmigiano 2 tablespoons[...]

8 cups water 1 tablespoon coarse salt 2 1/2 cups coarsely ground polenta flour 4 ounces butter 1 cup heavy cream 1 cup parmigiano , grated canola oil , for[...]

250 grams polenta * 800 millilitres water 150 millilitres - Aspen Syrup * 2 each figs fresh 20 grams - Wild Rosella Confit* * 50 grams caster sugar 30[...]