Pulled Pork without cayenne tamale corn

4 lbs pork roast (shoulder or butt) 2 large onions 1 cup ginger ale 1 (18 ounce) bottle favorite barbecue sauce (I like Sweet Baby Ray's) barbecue sauce , for[...]

4 -6 lbs pork shoulder (aka "Boston Butt", NOT loin. Have your butcher tie it for you, you want the STRINGY SHOULDER!) 1/4 cup Emeril's Original Essence (or[...]

5 lbs pork shoulder 1 large sweet onion 1 cup Coke (or Pepsi) 18 ounces barbecue sauce (I like Pendleton or any other QUALITY sauce) 1 Slice the whole onion.[...]

Hawaiian BBQ Sauce Ingredients 1/2 Cup of Pineapple juice 1 Can of Tomato Paste 2 Tbs of Molasses Minced Garlic (Amount is up to you. I did like 2 Cloves) 2[...]

4 lbs pork roast (shoulder or butt) 2 large onions 1 cup ginger ale 1 (18 ounce) bottle favorite barbecue sauce (I like Sweet Baby Ray's) barbecue sauce , for[...]

1 1/2-2 lbs pork shoulder 1 cup water 1 teaspoon dried basil 1 teaspoon dried rosemary 1 (18 ounce) bottle sweet baby ray barbecue sauce 1 Place the pork[...]

3 tablespoons paprika 1 tablespoon garlic powder 1 tablespoon brown sugar 1 tablespoon dry mustard 3 tablespoons coarse salt (either sea or kosher) 1 Put dry[...]

6 -8 lbs boston butt or 6 -8 lbs pork shoulder (may weigh less if it is boneless) 1 Combine ingredients for the brine. 2 Place the pork roast into the brine,[...]

2 -6 lbs pork butt 1 Place Dry rub ingredients in a large Ziplock Bag and mix well. 2 Rinse Pork Buttes and sprinkle heavily with the Dry Rub,& using a[...]

2 -3 lbs pork roast 1 -2 medium onion , sliced 1 -2 cup shredded cabbage 1 -2 cup barbecue sauce 2 teaspoons crushed red pepper flakes 2 teaspoons chopped[...]

6 -8 lbs pork butt (bone removed) 1 First, I highly recommend you request the butcher remove the bone from the roast, for your own convenience, and for making[...]

1 (3 lb) pork roast, trimmed of all fat 2 cups onions , chopped 1/2 cup brown sugar , packed 1/4 cup white vinegar 6 ounces tomato paste (small can) 1 1/2[...]

12 ounces beer 1 cup water 1/2 cup apple juice 1/2 cup vinegar 1/2 cup brown sugar 6 peppercorns 3 cloves 1 tablespoon salt 12 ice cubes 6 lbs pork shoulder[...]

One 6-8 lb pork butt (think 1 hour per pound to smoke) Your favorite BBQ rub, I used John Henrys East Texas Chipotle Cherry. Here’s a good rub recipe if you[...]

4 lb. pork shoulder roast For the marinade: Juice of bitter orange (naranja agria) or a mixture of orange and lime juice 4 garlic cloves Chile powder Pimenton[...]