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Found 17 recipes
4 large duck breasts , skin intact 1 Heat a small amount ot the olive oil in a pan and fry the spinach leaves. Season with salt and pepper and drain on[...]
Source: food.com1 cup buckwheat flour 4 tablespoons honey 4 boneless skinless duck breasts 4 cups cooked brown rice 1 cup buttermilk (or soy equivalent) 1 Pound boneless[...]
Source: food.com2 tsp oil , vegetable 2 x Magret duck, breasts, skin on and scored Vinaigrette 3/4 c. pomegranate juice 1/4 c. rice vinegar 2 Tbsp. lemon , juice 1/2 c.[...]
Source: cookeatshare.com4 gressingham duck breasts salt pepper 4 passion fruit 2 star anise 70 ml whiskey 100 ml maple syrup 10 g black treacle 500 g new potatoes butter 1 bunch[...]
Source: food.com3 cups balsamic vinegar 1 ounce Southern Comfort 5 teaspoons green peppercorns 5 teaspoons chopped garlic 6 (6 -8 ounce) skinless duck breasts 3/4 cup walnut[...]
Source: food.com2 (300 g) duck breasts 2 kg coarse salt 1 Cut the skin of the duck breasts in a criss cross pattern and fry for 2 minutes until golden brown. 2 Remove the[...]
Source: food.com1 tablespoon fish sauce 1 teaspoon cornstarch 1/8 teaspoon salt 1 Preheat oven to 375°F. 2 Make marinade: combine all marinade ingredients in a bowl; mix[...]
Source: food.com1 whole duck breast 1 head fennel 1/2 cup golden raisin , reconstituted in water olive oil salt and pepper 1 . Cut off fennel stalks and cut in half (reserve[...]
Source: food.comadd to shopping list 3 duck breasts 3 young zucchini salt Cep mushroom powder: 1 3/4 oz dried cep mushrooms ('champagne cork' or bouchon) or porcini 2[...]
Source: epicurious.com1 tablespoon fish sauce 1 teaspoon cornstarch 1/8 teaspoon salt 1 Preheat oven to 375°F. 2 Make marinade: combine all marinade ingredients in a bowl; mix[...]
Source: food.com1 whole duck breast 1 head fennel 1/2 cup golden raisin , reconstituted in water olive oil salt and pepper 1 . Cut off fennel stalks and cut in half (reserve[...]
Source: food.com4 gressingham duck breasts salt pepper 4 passion fruit 2 star anise 70 ml whiskey 100 ml maple syrup 10 g black treacle 500 g new potatoes butter 1 bunch[...]
Source: food.com2 teaspoons vegetable oil 4 (5-ounce) boneless duck breast halves, skinned 1/2 teaspoon salt, divided 1/4 cup finely chopped shallots 1/4 cup black cherry[...]
Source: myrecipes.com2 (300 g) duck breasts 2 kg coarse salt 1 Cut the skin of the duck breasts in a criss cross pattern and fry for 2 minutes until golden brown. 2 Remove the[...]
Source: food.com1 cup buckwheat flour 4 tablespoons honey 4 boneless skinless duck breasts 4 cups cooked brown rice 1 cup buttermilk (or soy equivalent) 1 Pound boneless[...]
Source: food.com