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add to shopping list 1 bag (12 ounces) frozen shelled edamame 3 whole-wheat pocket pitas, cut into 8 triangles each 2 cloves garlic 2 tablespoons tahini 3 tablespoons fresh lemon juice 2 tablespoons olive oil 3/4 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon [...]
Read the recipe at epicurious.com
