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Beef with tenders

Found 54 recipes

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Daube de Boeuf Recipe

4 1/2 pounds stewing beef , preferably a combination of beef round and beef chuck, cut into large pieces. 4 carrots , peeled and cut into rounds 3 medium[...]

Source: cookeatshare.com
Bistro Beef Stew Recipe

5 Tbsp all-purpose flour 1/2 tsp salt Freshly ground pepper to taste 2 1/2 pounds beef stew meat (in 1 inch chunks) 2 Tbsp butter or margarine 2-3 Tbsp[...]

Source: cookeatshare.com
Herbed Beef And Vegetable Stew Recipe

1/2 c. all-purpose flour 1 1/2 teaspoonsalt 4 lbs. well-trimmed boneless beef chuck , cut in 1 1/4-inch pcs 1/4 c. olive or possibly vegetable oil 1 (35[...]

Source: cookeatshare.com
Beef In Burgundy Recipe

3 lbs. stewing beef (I use round steak cut in pcs) Vegetable oil to brown beef 3 c. burgundy or possibly dry red wine 2 c. beef broth (canned or possibly your[...]

Source: cookeatshare.com
Braised Beef & Tortellini with Marsala Wine[...]

3 Tablespoons Olive Oil 3lbs Beef Short Ribs (I have also used Sirloin- It is cheaper) 1 Large Onion-Chopped 1 Cup Mushrooms (Can use fresh or 2 small[...]

Source: cookeatshare.com
Creole Flank Steak Recipe

2 lbs of flank , pepper or skirt steak 4 ripe tomatoes , peeled and sliced - seeds are fine 3 Bell peppers (go for colors), seeds and ribs removed, sliced 1 C[...]

Source: cookeatshare.com
Take the Chill Off with Chili

When it snows, it blizzards. You’d think the east coast had never seen the powdery white flakes before, based on the panicked reaction that the most[...]

Source: bittersweetblog.wordpress.com
Beef Wellington

1/3 cup olive oil 1/2 cup sliced onion 1/2 cup carrot 1/2 cup celery 1/4 teaspoon dried thyme 1/4 teaspoon sage 1 bay leaf 3 allspice berries or 3 cloves 6[...]

Source: food.com
Beef Tips and Mushrooms Braised in Red Wine

flour , for dredging salt black pepper 2 1/2 lbs beef tips 2 tablespoons olive oil 1 lb mushroom , sliced thick 1 onion , quartered pole-to-pole and sliced[...]

Source: food.com
Dry Aged New York Steak With Garlic Potatoes,[...]

4 x 14 ounce pcs aged sirloin steak     sea salt , to taste     freshly grnd pepper , to taste 3 Tbsp. extra virgin olive oil     Puree of Roasted Garlic 4 x[...]

Source: cookeatshare.com

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