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Found 28 recipes
1 lb pasta (Gemili works the best) 3 eggs , beaten 1 (15 ounce) container ricotta cheese 3/4 cup parmesan cheese 16 ounces mozzarella cheese or 16 ounces[...]
Source: food.com1 lb asparagus , cut into 1 1/2 inch pieces 20 ounces ravioli (four cheese) 8 ounces gorgonzola , crumbled 1 cup whipping cream 2 teaspoons fresh lemon juice[...]
Source: food.com1 (9 ounce) package frozen cheese tortellini 1/2 cup mayonnaise 1/4 cup milk 1/4 cup shredded parmesan cheese 1/3 cup shredded parmesan cheese 2 tablespoons[...]
Source: food.com12 ounces pasta, fusilli whole wheat, cooked, drained 1/4 cup olive oil 1 each lemon juice of 1/2 cup pesto, prepared * 1/2 cup sundried tomatoes oil packed,[...]
Source: recipeland.com1 medium spaghetti squash , cut lengthwise 1 pound medium to large sized wild caught shrimp, peeled and deveined 1 tablespoon plus an extra 1 teaspoon olive[...]
Source: cookeatshare.com72 wonton wrappers 1 Warm milk in a sauce pan. Add seafood and simmer till just shrimp turns pink. Remove seafood and set aside. Remove shells form shrimp and[...]
Source: food.com1 lb pasta 1 cup sun-dried tomato packed in oil , drained and chopped 1/2 cup black olives or 1/2 cup green olives , pitted and chopped 4 ounces feta ,[...]
Source: food.com1 cup carrot , diced 2 cups yellow squash, diced 2 cups broccoli , small florets 1 cup red bell pepper , diced 2 cups sugar snap peas , halved 8 ounces penne[...]
Source: food.com12 ounces fresh cheese tortellini (cooked according to package directions) 1/2 cup pesto sauce 2 cups baby spinach, coarsely chopped 4 ounces crumbled goat[...]
Source: food.com1 cooled roast whole chicken , skin and bones removed (about 2 1/2 cups meat) 4 tablespoons pesto sauce (to taste) 4 tablespoons mayonnaise (to taste) 4[...]
Source: food.com250 g spaghetti 50 ml olive oil 100g parmesan cheese (any hard cheese) juice of two lemons zest of half a lemon large handful of fresh basil handful of fresh[...]
Source: cookeatshare.com2 x boneless skinless chicken breast halves cut into strips 2 tsp Cajun seasoning 2 Tbsp. butter or possibly margarine 1 c. heavy cream - (to 2) 1/4 tsp dry[...]
Source: cookeatshare.com