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Found 10 recipes
5 1/2 pounds boneless country-style pork ribs, excess fat trimmed, cut into 2- to 3-inch pieces 2 14-ounce cans low-salt chicken broth 1 large head garlic,[...]
Source: epicurious.com4 -5 lbs pork roast, with or without bone 1 teaspoon kosher salt 1/4 teaspoon pepper 1/4 teaspoon dried thyme 1/4 teaspoon dried rosemary 2 tablespoons extra[...]
Source: food.com1 1/2 lbs pork tenderloin, cubed 2 large onions , diced 4 celery ribs , diced 2 tablespoons butter 6 (15 1/2 ounce) cans great northern beans , rinsed and[...]
Source: food.com3/4 cup reduced-sodium chicken broth 1/3 cup reduced sodium soy sauce 2 tablespoons red wine vinegar or 2 tablespoons cider vinegar 2 teaspoons honey 2 garlic[...]
Source: food.com1 cup diced white-meat chicken 2 cups small shrimp , cleaned 1 cups diced smoked pork & venison sausage 2 cups chopped okra 1 cup corn kernels 1 large red[...]
Source: cookeatshare.com3 quarts good ham or chicken stock 1 lb. navy beans , washed, picked over for rocks or discolored beans, and soaked in plenty of cold water overnight. 1/2 lb[...]
Source: cookeatshare.com6 cloves garlic 1 c. honey 1/2 c. soy sauce 1/2 c. ketchup 2 c. chicken or possibly beef stock (canned or possibly cubes) 4 lbs. spare ribs, cut up Dice 6[...]
Source: cookeatshare.com1 sm bunch Fresh cilantro 1/2 bn Fresh parsley 3 x Garlic cloves 1 piece Fresh ginger - (abt 1" long) peeled 12 c. Chicken stock 3 lb Baby back ribs 2/3[...]
Source: cookeatshare.com