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Found 52 recipes
4 cups of dry basmati or jasmine rice (I used 2 cups brown jasmine and 2 cups white jasmine - mostly to be healthy) 4 cups water 1-2 Tbsp of butter , thinly[...]
Source: cookeatshare.com1 3/4 c. water or possibly vegetable stock 1 pkt Jasmine Blend Indian Harvest rice - (8 ounce) 1 tsp butter Bring water or possibly stock and butter to boil.[...]
Source: cookeatshare.comCook white rice as usual (I use jasmine), with 1 tsp. salt per cup of rice. For each cup of rice: 2/3 cup cilantro , finely chopped 1/4 cup chopped scalions,[...]
Source: cookeatshare.com