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Found 13 recipes
160 gm Duck Leg 30 gm Duck Fat 1 each Bay Leaf 4 each Black Peppercorn 3 gm Rock Salt 100 gm Duck Breast Salt and Black Pepper- To Taste Sauce 5 gm Shallot 2[...]
Source: cookeatshare.com2 x Five-lb. ducks Salt and freshly grnd black pepper , to taste 1/4 c. Rendered duck fat or possibly vegetable oil 16 med Shallots , thinly sliced 8 x[...]
Source: cookeatshare.com2 x Ducks - (5 lbs ea) Salt to taste Freshly-grnd black pepper to taste 1/4 c. Rendered duck fat or possibly vegetable oil 16 med Shallots thinly[...]
Source: cookeatshare.com4 c. Light soy sauce (the dark, imported chinese kind is too strong) 1 c. Packed brown sugar 1 tsp Each: garlic and onion pwdr 8 Tbsp. ( 1/2 c.) fresh lemon[...]
Source: cookeatshare.com