Miscellaneous with thyme

1 large baguette , sliced lengthwise 1 Preheat barbecue to 300°F/150°C or medium low heat. 2 Cut the top off a whole head of garlic, just enough to[...]

    This is a basic marinade for grilled vegetables. Feel free to add in your     favorite herbs , such as basil, thyme and oregano, or possibly spice it up[...]

200 ml white wine 4 clv garlic 7 Tbsp. extra virgin olive oil 6 x guinea fowl or possibly corn fed chicken breasts with skin left on 225 gm streaky bacon or[...]

3 tablespoons olive oil, extra-virgin 2 each sweet red bell peppers cut into 1/2" strips 1 each sweet yellow bell peppers cut into 1/2" strips 1[...]

1 cup olive oil, divided 1/2 cup fresh lemon juice 1/4 cup fresh thyme leaves 1 tablespoon coarse kosher salt 1 tablespoon ground black pepper 4 1[...]

1 tablespoon olive oil 6 ounces shallots , halved 2 tablespoons sugar 1/4 cup balsamic vinegar 1/2 cup chicken stock 1/2 cup beef stock 1 tablespoon fresh[...]

4 whole garlic heads 2 teaspoons olive oil 2 1/3 cups minced shallots (about 15 medium) 3 cups chopped mushrooms (8 ounces) 2 tablespoons balsamic vinegar 2[...]

Brussels Sprouts Gratin 3 Smart Points 110 Calories Brussels Sprouts Gratin are the perfect Holiday side dish! The brussels sprouts are roasted until crisp,[...]

As simple compound butter that's just packed with umami flavour with dried porcini mushrooms, thyme and goat cheese; yum! Butter has to be one of the most[...]

1 (12 ounce) bag cranberries 1/2 cup water 1/8 cup diced sweet onion 1/4 cup dark brown sugar 1/4 tablespoon tomato paste 1/2 tablespoon steak sauce 1[...]

1 1/2 tablespoons olive oil or any vegetable oil 16 ounces asparagus 1 pound, tough ends removed 1 x salt and black pepper to taste * 5 tablespoons hazelnuts[...]

1 Tbsp. Dijon mustard 2 Tbsp. fresh rosemary , stems removed 4 clv garlic, chopped 2 Tbsp. freshly squeezed lemon juice 2 Tbsp. balsamic vinegar 1/4 c. extra[...]