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Found 12 recipes
1 venison roast, 3 to 4 lbs 1 (16oz) can of whole cranberry sauce , (or bag of whole cranberries, sugar (start with 2/3 C) to taste and 1/2 C cranberry or[...]
Source: cookeatshare.com1 ounce milk (maybe another liquid, water, stock, juice, cream, etc. Thinner you can increase by up to 25%) 1 ounce egg (my large are 1.875 oz) 1/2 ounce[...]
Source: food.com1 takeaway carton of Asian BBQ duck, with sauce 1-2 tbsp Hoisin sauce ½ tbsp chilli-garlic paste juice of ½ lime 2 packet Hokkien noodles vegetable oil bok[...]
Source: cookeatshare.com160 gm Duck Leg 30 gm Duck Fat 1 each Bay Leaf 4 each Black Peppercorn 3 gm Rock Salt 100 gm Duck Breast Salt and Black Pepper- To Taste Sauce 5 gm Shallot 2[...]
Source: cookeatshare.com1/2 c. yellow cornmeal or possibly blue cornmeal 1/2 c. all-purpose flour 1 tsp baking pwdr 1 pch salt 2 Tbsp. honey 1 lrg egg beaten 1 1/2 c. lowfat milk 1[...]
Source: cookeatshare.com2 x Five-lb. ducks Salt and freshly grnd black pepper , to taste 1/4 c. Rendered duck fat or possibly vegetable oil 16 med Shallots , thinly sliced 8 x[...]
Source: cookeatshare.com2 x Ducks - (5 lbs ea) Salt to taste Freshly-grnd black pepper to taste 1/4 c. Rendered duck fat or possibly vegetable oil 16 med Shallots thinly[...]
Source: cookeatshare.com1 1/2 lb Boneless duck breast - (4 breast halves cut from two 5 1/2 to 6 lb ducks) 1 x Hard, ripe Bose pear 3/4 c. Apple juice 1/2 tsp Cornstarch 2 Tbsp.[...]
Source: cookeatshare.com4 x ducks Lawry's Seasoned Salt to taste Lawry's Seasoned Pepper to taste 1 c. Jack Daniel's whiskey 2 c. orange juice 2 Tbsp. extra virgin olive oil[...]
Source: cookeatshare.com