Miscellaneous with hearts

3 1/2 to 4 pound fryer , cut up 1/2 c. flour 1/2 c. veg. oil 1 med. onion , sliced 1 bottle (1 1/4 c.) tomato catsup 1 1/4 c. water 3 tbsp. Worcestershire[...]

It's never too early in the day for Mexican food. But it can be a tad too early for spicy habanero pepper salsa. I learned that the hard way with Monday's[...]

2 tablespoons butter ½ cup chopped onions 1 garlic clove minced 1 pound cooked diced chicken meat, about 3 cups (I use leftover roast chicken ) ½ cup hearty[...]

1 teaspoon seasoned salt 1/8 teaspoon black pepper coarsely ground * 2 each chicken breast halves, boneless and skinless 4 each buns split and toasted * 4[...]

#fullpost{display:inline;} I receive many emails from y’all, asking when I’ll be writing about a certain favorite Texan food. I’ve had[...]

Here is a super easy and tasty way to enjoy asparagus where it's grilled and topped with tomatoes and a kalamata olive and feta dressing! The asparagus is[...]

2 cups red oak chips* (or 3 oak or pecan chunks), soaked in water for at least 20 minutes 1/2 red jalapeño or red Fresno chile 2 to 3 red chiles de arbol or[...]