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Found 160 recipes
1 4lb. semi-boneless leg of lamb 1/4 c. kosher salt 1/4. c. brown sugar 1/4. c. granulated sugar 1/2 c. marsala 6 garlic cloves, pressed or mashed 2 stalks[...]
Source: cookeatshare.comFor the Red Sauce: 3 tbsp. extra-virgin olive oil 2 garlic cloves, peeled and minced 1 28-oz. can peeled whole san marzano tomatoes, with juice kosher salt[...]
Source: cookeatshare.com4 slices of veal breast or tough cut of steak, bone in 3 tomatoes , sliced 4-5 garlic cloves, rough chop small handful of herbs (we use rosemary & thyme)[...]
Source: cookeatshare.com2 large eggplant (about 1 pound each) Course salt (kosher or sea) Good olive oil 2 pounds boneless lamb leg or shoulder, trimmed of fat and cut in 1 1/2 inch[...]
Source: cookeatshare.com2 T fennel seeds 2 T cumin seeds 2 T coriander seeds 1/2 T fenugreek seeds 1/2 T black peppercorns 1 clove 1/2 cinnamon stick 2 cardamom pods 2 inches fresh[...]
Source: cookeatshare.comTHE MEATBALLS (Kefta) 2 lbs ground lamb 1/3 c flat leaf parsley , chopped 2 Tbs cilantro (fresh coriander) chopped 1 tsp ground cumin 1 Tbs +1 tsp sweet[...]
Source: cookeatshare.com1 tablespoon olive oil 1/2 lb lamb , thinly sliced 1/2 teaspoon salt 1/4 teaspoon pepper 2 cloves garlic , minced 4-5 cups chicken broth 2 tablespoons olive[...]
Source: cookeatshare.comolive oil 1 large onion , chopped 3 garlic cloves, crushed 600 gm minced lamb plain yoghurt ½ tbsp chilli paste 2 tbsp chopped fresh coriander ½ tbsp paprika[...]
Source: cookeatshare.com3 lb Lamb shoulder with bones, cut in chunks 2 med Onions , peeled and coarsely minced 3 lrg Bell peppers , trimmed and seeded 12 sm Red new potatoes ,[...]
Source: cookeatshare.comSimple ethnic recipes, unchanged for generations, often have an authority which the latest food fashions can't begin to match. The following Greek lemon[...]
Source: cookeatshare.com3 Tbsp. extra virgin olive oil 3 x finely sliced spanish onion 2 clv garlic, crushed water 18 x black olives , pitted 8 x anchovy , fillet, (desalted-soak[...]
Source: cookeatshare.comThe mix of herbs , that flavors the lamb, and the bread crumbs, that keep it moist, make for mouthwatering lamb chops. Grill them quickly over a very warm[...]
Source: cookeatshare.com