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Found 6 recipes
4 (5 -6 ounce) halibut, cut 1 inch thick (fresh or frozen) salt and pepper 4 tablespoons olive oil , extra-virgin, divided use 4 tablespoons flat leaf parsley[...]
Source: food.com
4 (5 -6 ounce) halibut, cut 1 inch thick (fresh or frozen) salt and pepper 4 tablespoons olive oil , extra-virgin, divided use 4 tablespoons flat leaf parsley[...]
Source: food.com
2 1/2 cups halibut (cooked, cold) 1 cucumber , peeled and cubed 1 tablespoon onion , chopped 1 teaspoon salt 1/8 cup oil-and-vinegar dressing ( French[...]
Source: food.com
add to shopping list For sambal vinaigrette 1 1/2 tablespoons rice vinegar (not seasoned) 2 teaspoons sambal oelek (Southeast Asian chile sauce) 1 1/2[...]
Source: epicurious.com
1 Tbsp. Extra virgin olive oil 1 c. Onion , finely minced 1 x Clove garlic , chopped 1 sm Red bell pepper , finely minced 1 sm Green bell pepper , finely[...]
Source: cookeatshare.com
2 1/2 cups halibut (cooked, cold) 1 cucumber , peeled and cubed 1 tablespoon onion , chopped 1 teaspoon salt 1/8 cup oil-and-vinegar dressing ( French[...]
Source: food.com
