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Seared Scallops without olive spinach champagne

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Seared Scallops with Tropical Salsa

1/2 cup diced fresh pineapple 1/2 cup diced fresh mango 1/2 cup peeled and diced cucumber 1/2 cup diced red bell pepper 3 tablespoons chopped fresh cilantro 4[...]

Source: allrecipes.com
Seared Scallops with Bacon, Cabbage, and Apple

3 center-cut bacon slices, cut crosswise into 1/2-inch pieces 6 cups thinly sliced green cabbage 1 tablespoon chopped fresh thyme 1/2 cup water 1 1/2 cups[...]

Source: myrecipes.com

Seared Scallops with Shallots and Coconut Cream

1/2 cup crème fraîche or whipping cream 1/2 cup coconut milk (stir before measuring) 1/2 cup thinly sliced shallots (about 2 oz.) 1/4 cup vegetable oil 8 sea[...]

Source: myrecipes.com
Seared Scallops with Farmers' Market Salad

2 cups chopped tomato (about 1 pound) 1 cup chopped fresh basil 3/4 teaspoon kosher salt, divided 1/4 teaspoon freshly ground black pepper, divided 1[...]

Source: myrecipes.com
Seared Scallops with Spicy Papaya Sauce

1 small papaya - peeled, seeded and chopped 1 red bell pepper, chopped 1/2 red onion, chopped 2 tablespoons fresh lime juice 1 tablespoon chopped fresh[...]

Source: allrecipes.com
Seared Scallops with Fresh Linguine and Romano[...]

1 (9-ounce) package refrigerated linguine 1/4 cup plus 2 tablespoons (about 1 1/2 ounces) finely grated fresh Romano cheese, divided 2 tablespoons olive oil,[...]

Source: myrecipes.com
Seared Scallops with Sweet Potato Soup

2 sweet potatoes, peeled and cubed 2 tablespoons butter 1 tablespoon all-purpose flour 1 (1/4 inch thick) slice fresh ginger 1 1/2 cups vegetable broth 1[...]

Source: allrecipes.com
Seared Scallops with Port-Poached Figs and[...]

1 cup dried figs 1 cup port or other sweet red wine 2 tablespoons sugar 2 tablespoons balsamic vinegar 2 tablespoons orange juice 2 Granny Smith apples,[...]

Source: myrecipes.com
Seared Scallops with Farmers' Market Salad

2 cups chopped tomato (about 1 pound) 1 cup chopped fresh basil 1 tablespoon canola oil 1 1/2 pounds sea scallops 2 cups fresh corn kernels (about 3 ears)[...]

Source: myrecipes.com
Seared Scallops with Warm Fruit Salsa

12 large sea scallops (about 1 1/4 pounds) Cooking spray 1/4 teaspoon freshly ground black pepper 1/8 teaspoon salt Warm Fruit Salsa 4 teaspoons sliced green[...]

Source: myrecipes.com
Seared Scallops with Snap Peas and Pancetta

3 teaspoons canola oil, divided 12 ounces sugar snap peas, trimmed and diagonally sliced 1/4 teaspoon kosher salt, divided 1/4 teaspoon black pepper, divided[...]

Source: myrecipes.com
Seared Scallops with Corn Cream

Corn Cream: 2 ears fresh white corn, kernels cut from cob 1 cup chicken broth 2 tablespoons butter salt to taste 1 pinch cayenne pepper Scallops: 12 large sea[...]

Source: allrecipes.com
Seared Scallops in Caper Brown Butter

1 lb large scallop, trimmed of any tendons 3 tablespoons butter 2 tablespoons capers 1 Season the scallops lightly with pepper. 2 Heat 1 tablespoon of the[...]

Source: food.com
Pan Seared Scallops

1 tablespoon butter 1 lb scallops 1 (4 ounce) can of mild diced chilies , drained 1 (5 ounce) can water chestnuts , sliced and drained 1 teaspoon sweet chili[...]

Source: food.com
Seared Scallops with Tarragon-Butter Sauce

add to shopping list 1 1/4 pounds large sea scallops, tough ligament from side of each discarded 7 tablespoons unsalted butter, cut into tablespoons, divided[...]

Source: epicurious.com

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