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Found 8 recipes
4 lamb shanks handful plain flour 120 ml oil 2 onions 2 sticks celery 2 carrots 2 garlic cloves 150 ml white wine 2 bay leaves 400 g Tomatoes 600 ml chicken[...]
Source: food.comolive oil 4 lamb fillets (you could also use one large fillet of about 600g if that is all you can get.) 1 small leek , finely diced 3 garlic cloves , crushed[...]
Source: food.com25 g drippings 1 1/2 kg lamb , cubed 2 sprigs rosemary 4 sage leaves 3 garlic cloves , finely chopped 2 teaspoons plain flour 7 tablespoons white wine vinegar[...]
Source: food.com1 tablespoon olive oil 4 ounces pancetta , diced lamb shank salt & pepper 1 medium onion , diced 3 celery ribs , peeled and diced 3 -4 medium carrots , peeled[...]
Source: food.com4 lamb shanks olive oil 2 red onions , sliced thinly 1 stalk celery , chopped finely 500 ml red wine 375 ml hearty beef stock 1 bulb of garlic 3 rosemary[...]
Source: food.com1 tablespoon extra virgin olive oil 2 lbs lamb , preferably from the shoulder, cut into 1-to-2-inch chunks salt and pepper 5 -6 garlic cloves , peeled and[...]
Source: food.com2 tablespoons olive oil 6 round bone lamb chops 1 onion , sliced 1 vidalia onion, sliced 3 cloves garlic , sliced cumin (optional) salt and pepper 1[...]
Source: food.com1 (8 lb) leg of lamb (approximately 8 pounds) 2 heads garlic , split in half 2 sprigs fresh rosemary 10 sprigs fresh thyme 10 ounces tomato paste 1 liter red[...]
Source: food.com