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Venison without neck roast

Found 11 recipes

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 Venison Sausage

4 pounds ground venison * 4 pounds ground pork 2 tablespoons salt 2 teaspoons black pepper 3/4 teaspoon mace * 1/4 teaspoon nutmeg * 1/4 teaspoon cloves * 1/2[...]

Source: recipeland.com
Venison Swiss Steak

3 pounds venison round steak * 1/2 cup flour, all-purpose for dredging 1/2 teaspoon salt for dredging 1 teaspoon dry mustard 1/2 teaspoon red pepper flakes[...]

Source: recipeland.com

Venison

3 pounds beef, round steak 1/2 cup flour, all-purpose for dredging 1/2 teaspoon salt for dredging 1/2 teaspoon red pepper flakes for dredging * 1/2 cup bacon[...]

Source: recipeland.com
Venison Steaks with Scotch Sour Sauce

2 tablespoons butter 1/4 cup shallots finely chopped * 5 each cranberries crushed * 1/4 cup scotch whiskey * 3/4 cup orange juice 2 tablespoons lemon juice 2[...]

Source: recipeland.com
Venison Stew#3

2 pounds stewing beef 6 each carrots 6 each potatoes 2 tablespoons vegetable oil 1 teaspoon worcestershire sauce 1 medium onion 2 each bay leaves * 1 teaspoon[...]

Source: recipeland.com
Venison Meatballs

1 1/2 pounds venison ground 2 cups sour cream divided 2 tablespoons ketchup 1 1/4 teaspoons salt 1/4 teaspoon black pepper * 1/2 teaspoon garlic salt 1/2[...]

Source: recipeland.com
Venison Tongue

1 each venison tongue, about 2 pounds * 1 small onion chopped 4 each cloves, whole * 2 small bay leaves * 1 tablespoon salt 1/2 teaspoon red pepper flakes * 1[...]

Source: recipeland.com
Venison Stew

1 pound venison cubed 2 tablespoons vegetable oil 6 cups water 1 cup onions chopped 1 cup green peas 1 cup green beans 4 each potatoes peeled, chopped 1 1/2[...]

Source: recipeland.com
Venison Meat Loaf

3/4 pound venison ground 1/4 pound sausage ground 1 each egg 2 tablespoons parsley leaves chopped 1 tablespoon butter softened 1 tablespoon bread crumbs 1[...]

Source: recipeland.com
Venison with Currants and Chanterelle Mushrooms

2 pounds venison boned, cubed 3 cups red wine * 2 cloves garlic crushed 1 pound currants fresh, or 4.00 oz fresh chanterelles mixed w. 1/3 cup water 2 cups[...]

Source: recipeland.com
Venison Parmesan

1 pound venison steaks 1/4 inch thick * 1 x salt and black pepper * 1 each egg 2 teaspoons water 1/2 cup parmesan, parmigiano-reggiano cheese, grated grated[...]

Source: recipeland.com

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