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Found 3 recipes
Burgers: 1 1/2 pounds venison meat, cut into 1-inch chunks, partially frozen 3/4 pound fatty pork butt, cut into 1-inch chunks, partially frozen 2 tablespoons[...]
Source: allrecipes.com1 cup plain yogurt , Greek style (for the dressing) 1 teaspoon dill (for the dressing) 1/8 teaspoon garlic powder (for the dressing) 1/2 cucumber (finely[...]
Source: food.com1 cup plain yogurt , Greek style (for the dressing) 1 teaspoon dill (for the dressing) 1/8 teaspoon garlic powder (for the dressing) 1/2 cucumber (finely[...]
Source: food.com