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Found 4 recipes
![Venison Tenderloin with Madeira Green[...]](/cache/e0/e0f881a7006d55695812311f8fe00587.jpg)
add to shopping list 1 (1/2-lb) piece venison tenderloin (1 1/2 inches in diameter), trimmed, at room temperature for 30 minutes 1/2 teaspoon coarsely ground[...]
Source: epicurious.com
add to shopping list For butter 7 tablespoons Irish butter such as Kerrygold, softened* 1 tablespoon drained green peppercorns in brine, coarsely chopped 1[...]
Source: epicurious.com
add to shopping list 4 bacon slices, chopped 1 2 1/4- to 2 1/2-pound venison roast (bottom end of loin, or New York strip) or beef chuck roast, cut into 1[...]
Source: epicurious.com
add to shopping list 1/3 cup all-purpose flour 1/4 teaspoon salt, plus more to taste 1/4 teaspoon freshly ground black pepper, plus more to taste 1 to 1 1/2[...]
Source: epicurious.com
