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Ravioli with cream

Found 30 recipes

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Ravioli with Prosciutto, Roma Tomato and Sage

2 lbs meat ravioli or 2 lbs cheese ravioli, fresh or frozen (I use meat) 4 tablespoons butter 2 ounces prosciutto , chopped fine 2 tablespoons fresh sage (do[...]

Source: food.com
Ravioli with Sun-Dried Tomato Cream Sauce

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (18-ounce) package frozen steam-n-eat small cheese ravioli (such as Rosetto) 2 teaspoons[...]

Source: myrecipes.com

Ravioli with Cream, Bay Leaf  and Sage

This is another wonderful recipe from Patrica Wells. It's really simple to do. It falls into the category of assemble rather than cook; I relied on this often[...]

Source: oneperfectbite.blogspot.com
Ravioli With Pumpkin Sauce

1 (15 ounce) can pumpkin puree 1 1/2 cups chicken broth or 1 1/2 cups vegetable broth 3 tablespoons brown sugar 1 tablespoon butter 1/2 teaspoon garlic powder[...]

Source: food.com
Ravioli With Sun-Dried Tomato Cream Sauce

1 (18 ounce) package frozen steam-in-eat small cheese ravioli (such as Rosetto) 2 teaspoons olive oil 1 (8 ounce) package baby portabella mushrooms ,[...]

Source: food.com
Ravioli in Creamy Tomato Mushroom Sauce

1 tablespoon olive oil 1 onion , chopped 3 cloves garlic , minced 3 cups sliced mushrooms 1/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup flour 1 cup evaporated[...]

Source: food.com
Ravioli With Tomato Cream Sauce (Super  Easy!!)

9 ounces purchased four-cheese ravioli 3 tablespoons extra virgin olive oil 6 cloves garlic , minced 2 lbs ripe Tomatoes , seeded and chopped (red/yellow,[...]

Source: food.com
Ravioli With Chili Cream Sauce

25 ounces ravioli (any flavor is fine, I use a mixture of cheese and beef) 1 (15 ounce) jar alfredo sauce 1 (14 1/2 ounce) can fire-roasted tomatoes ,[...]

Source: food.com
Ravioli With Sage Cream Sauce

1 (9 ounce) package vegetable-filled ravioli 1 1/2 tablespoons butter 1/4 cup chopped pecans 1/3 cup chopped shallot 3/4 cup white wine 2/3 cup whipping cream[...]

Source: food.com
Ravioli Potage

1/4 cup olive oil 2 shallots , chopped 3 tomatoes , peeled, seeded and chopped 1 1/2 cups spinach , chopped 5 cups chicken stock 20 ounces ravioli (fresh or[...]

Source: food.com
Ravioli With Asparagus and Gorgonzola Cream

1 lb asparagus , cut into 1 1/2 inch pieces 20 ounces ravioli (four cheese) 8 ounces gorgonzola , crumbled 1 cup whipping cream 2 teaspoons fresh lemon juice[...]

Source: food.com
Ravioli and Roasted Red Pepper Sauce

26 ounces celentano large round cheese ravioli 7 ounces roasted sweet red peppers, drained, seeded and cut into strips 1/2 teaspoon minced garlic 1/2 cup dry[...]

Source: food.com
Ravioli With Poblano Cheese Sauce

350 g frozen ravioli, cooked and drained 3 tablespoons butter 1/4 onion , finely cut 3 poblano chiles 1/2 cup cilantro 1 (8 ounce) package cream cheese 200 g[...]

Source: food.com
Ravioli With Vegetable Sauce

9 ounces cheese ravioli 2 tablespoons butter 1 cup fresh green beans 1/2 cup carrot , thinly sliced 1 cup mushroom , fresh sliced 1 cup milk 1 tablespoon[...]

Source: food.com
Ravioli With Creamy Tomato Sauce

1/4 cup extra virgin olive oil , plus 2 teaspoons extra virgin olive oil 1 1/2 lbs spinach ravioli or 1 1/2 lbs tortellini 1 cup marinara sauce, purchased 1/2[...]

Source: food.com

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