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Pheasant

Found 25 recipes

DIFFICULTY LEVEL

Pheasant or Chukar Croquettes

12 ounces pheasant breast , cut into 1/2 pieces 4 ounces heavy cream 1 tablespoon chopped sage 1 tablespoon chopped oregano 2 tablespoons butter 2 tablespoons[...]

Source: food.com
Pheasant Baked in Dough Blanket With Vegetable[...]

2 lbs pheasants , dressed 1 Rinse inside and outside of pheasant several times with warm water. 2 Drain well. 3 Salt inside cavity. 4 Cook giblets for gravy[...]

Source: food.com

Pheasant & Fresh Asparagus Salad

2 1/4 lbs pheasants 1 1/2 teaspoons salt 1 clove 1/2 bay leaf 1 onion 2/3 cup sliced leek , white part only 1 medium carrot , sliced 1 stalk celery , halved 4[...]

Source: food.com
Pheasant With Bacon and Sour Cream

1 -2 pheasant 2 slices bacon , thick fat ones halved, with rind removed 2 tablespoons melted butter 1 cup light sour cream salt fresh ground black pepper 1/4[...]

Source: food.com
Pheasant Baked in A Blanket

1 (2 lb) dressed pheasants 1 Remove pin feathers and singe pheasant according to directions. 2 Rinse inside and out with several changes of warm water. 3[...]

Source: food.com
Pheasant with Black Olives

4 each pheasant * Marinade 2 cups zinfandel, white * 3 large shallots sliced * 5 each garlic cloves minced 1/2 bunch thyme * 3 each bay leaves cracked * 1[...]

Source: recipeland.com
Pheasant with Risotto, Grilled Asparagus, and[...]

add to shopping list For the pheasant: 1 large pheasant 1/2 teaspoon ground sumac 1 teaspoon fine sea salt 1/2 teaspoon freshly ground black pepper 2[...]

Source: epicurious.com
Pheasant & Fresh Asparagus Salad

2 1/4 lbs pheasants 1 1/2 teaspoons salt 1 clove 1/2 bay leaf 1 onion 2/3 cup sliced leek , white part only 1 medium carrot , sliced 1 stalk celery , halved 4[...]

Source: food.com
Pheasant Braised in Gin and Juniper

1 whole pheasant salt & freshly ground black pepper thin sheets pork fat or blanched sliced bacon 2 tablespoons vegetable oil 3/4 cup slivered shallots or 3/4[...]

Source: food.com
Pheasant With Wild Rice

1 (2 1/2 lb) pheasants , dressed 1/4 cup all-purpose flour 1/2 cup butter or 1/2 cup margarine 1 onion , chopped 1 stalk celery , chopped 1 cup chicken broth[...]

Source: food.com
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