Tortellini - Vegeterian

1 (9 ounce) cheese filled tortellini 3 cups grape tomatoes , halved mozzarella cheese , balls fresh and small 60 (6 inch) wooden skewers basil vinaigrette 1/2[...]

20 ounces refrigerated cheese tortellini 1/2 cup unsalted butter 3 tablespoons chopped fresh sage leaves (or 3/4 t. dried ground sage OR 3 t. dried crumbled[...]

1 lb cheese tortellini (frozen) 2 plum tomatoes (may sub. reg. tomatoes, chopped) 1 green bell pepper (julienne) 1 red bell pepper (julienne) 1 bunch scallion[...]

1/3 cup vegetable oil 2 tablespoons toasted sesame oil 2 tablespoons lemon juice 1 teaspoon tamari soy sauce 2 garlic cloves , minced 1/2 teaspoon salt ground[...]

24 uncooked refrigerated spinach and cheese tortellini 1/2 cup reduced-fat Italian salad dressing 12 small whole mushrooms 12 small cherry tomatoes 12 skewers[...]

26 ounces pasta sauce 20 ounces fresh spinach and cheese tortellini 1 tablespoon dried basil 16 ounces frozen chopped broccoli 1 Pour half a cup of the pasta[...]

18 -19 ounces cheese tortellini 8 ounces good quality feta cheese , cut into 1/2-inch cubes 1 cup pitted black olives , broken into 1/4-inch to 1/2-inch[...]

8 asparagus spears , peeled and cut 1 inch 1 carrot , thin sliced 1 cup broccoli floret 1 cup sliced yellow squash or 1 cup sliced zucchini 1 medium tomato ,[...]

2 tablespoons snipped fresh basil (or 1 teaspoon dried basil) 4 teaspoons powdered fruit pectin 1 tablespoon Dijon mustard 2 garlic cloves , minced 1 teaspoon[...]

2 tablespoons snipped fresh basil or 1 teaspoon dried basil , crushed 4 teaspoons powdered fruit pectin 1 tablespoon dijon-style mustard 2 cloves garlic ,[...]

3 (9 ounce) packages Contadina 3 cheese tortellini, cook according to directions, cool 1 (12 ounce) bag broccoli carrots and water chestnut mix, cook[...]

1 small red onion , thinly sliced and separated into rings 1 cup black olives , pitted 8 ounces fresh mushrooms , sliced very thin 1 (14 ounce) can artichoke[...]

2 lbs packaged tortellini 2 tablespoons extra virgin olive oil 1 1/4 cups extra virgin olive oil 4 cups tomatoes , freshly diced 4 tablespoons tarragon leaves[...]