Beef Tenderloin without cornbread clove baguette bourbon

4 tablespoons butter 2 tablespoons olive oil 14 ounces white button mushrooms , sliced (can use more) 2 -3 tablespoons shallots , finely chopped (or to taste)[...]

3/4 pound shallots, halved lengthwise and peeled 1 1/2 tablespoons olive oil salt and pepper to taste 3 cups beef broth 3/4 cup port wine 1 1/2 teaspoons[...]

For sauce 1 head garlic (1/4 pound; about 2 1/2 inches in diameter), left intact 1 teaspoon olive oil 3/4 teaspoon salt 2 cups heavy cream 1/4 cup drained[...]

1 (16 ounce) can pitted dark sweet cherries in juice 1/4 cup ruby port 1/2 cup beef broth 1 teaspoon drained bottled horseradish 1 teaspoon tomato paste 1[...]

3 lbs beef tenderloin 1 tablespoon lemon juice 1 teaspoon sea salt 1 teaspoon course black peppercorns 1 tablespoon unsalted butter 4 finely chopped shallots[...]

2 tablespoons olive oil 3 tablespoons balsamic vinegar 1 (1 1/2-2 lb) beef tenderloin 1 1/2 tablespoons white peppercorns 1 1/2 tablespoons black peppercorns[...]

3/4 lb shallot , peeled and halved lengthwise 1 1/2 tablespoons olive oil salt and pepper 3 cups low sodium beef broth (I use low-sodium, otherwise it's too[...]

tenderloin (any size will do, figure 1/2 lb. per person) kosher salt & freshly ground black pepper olive oil 1 Preheat the oven to 450 degrees. 2 Rub the beef[...]

2 -3 lbs beef tenderloin , room temperature 1 tablespoon olive oil 1 teaspoon garlic powder kosher salt pepper 1 Preheat the oven to 450 degrees. 2 Brush the[...]

2 tablespoons olive oil , divided 5 cloves garlic , peeled and minced 1 onion , finely chopped 10 ounces fresh mushrooms , sliced 1 lb Baby Spinach, washed[...]

1 (3 1/2 lb) center-cut beef tenderloin , trimmed and tied 1 tablespoon olive oil salt , to taste fresh ground black pepper , to taste spice essence, to taste[...]

1 1/2 cups boiling water 2 cups dried porcini mushrooms (about 2 ounces) 2 teaspoons butter 1/2 cup chopped shallots 3 tablespoons minced garlic 1 teaspoon[...]

1 1/2 pounds beef tenderloin, cut into 1-inch cubes salt and pepper to taste 2 tablespoons extra-virgin olive oil, divided 2 cups shiitake mushrooms, thinly[...]

1 Tbsp. extra virgin olive oil 3 1/2 lb beef back ribs or possibly short ribs 7 1/4 c. beef stock or possibly canned beef broth 6 Tbsp. tomato paste 2 x bay[...]

2 cups beef stock or canned broth, prefer veal stock if possible 1 cup chicken broth or canned low salt broth 4 small carrots peeled, halved lengthwise 16[...]