Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 116 recipes
2 medium onions , thickly sliced (Vidalia preferred) 2 medium summer squash, yellow, sliced lengthwise cooking spray (5 one-second sprays) 1/2 teaspoon salt[...]
Source: food.com1/2 lb boneless beef top sirloin steak , cut into thin bite-size strips 2 slices onions (1/2 inch thick, separated into rings) 1/2 medium green bell pepper ,[...]
Source: food.com200 g filet of beef , medallion 1/2 teaspoon salt , to taste 1/4 teaspoon black pepper , crushed 1 Marinate the beef with salt and pepper; grill and cook,[...]
Source: food.com1 (1 1/2 lb) flank steaks 3 tablespoons olive oil 4 ounces very thinly sliced prosciutto 4 ounces thinly sliced provolone cheese 3/4 lb arugula , stems[...]
Source: food.com1/4 cup fresh lime juice 1/4 cup fresh cilantro , chopped 1 tablespoon chipotle chile in adobo , chopped 2 large garlic cloves , pressed 1 cup olive oil 1 FOR[...]
Source: food.com1/2 cup olive oil 3 garlic cloves , coarsely chopped 4 sprigs fresh rosemary 8 ounces beef tenderloin salt & freshly ground black pepper 1 For grilled beef[...]
Source: food.com3 sweet onions , thinly sliced 2 tablespoons honey 1 tablespoon Dijon mustard 1 tablespoon apple cider vinegar black pepper softened butter 8 slices rye bread[...]
Source: food.com2 (6 -8 ounce) filet of beef , about 6-8 oz. each and 1 1/2 inch thick 1 -2 tablespoon extra virgin olive oil kosher salt & freshly ground black pepper 2 (6[...]
Source: food.com5 lbs shoulder london broil beef , 3/4-inch thick (or Western griller) 4 teaspoons salt 2 1/2 teaspoons fresh ground black pepper 1 1/2 cups lime juice 3[...]
Source: food.com6 beef shanks, sliced thick 2 1/2 cups water 2 beef bouillon cubes 1 onion , sliced 1 carrot , sliced 1 bay leaf 8 -10 peppercorns 6 crookneck yellow squash[...]
Source: food.com2 1/2 lbs boneless beef top sirloin steaks , cut 1-inch thick 1/2 cup unsweetened coconut milk 1/2 stalk lemongrass , trimmed and coarsely chopped or 1/8[...]
Source: food.com