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Roasted Pepper - With legumes

Found 69 recipes

DIFFICULTY LEVEL

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Roasted Red Pepper Hummus

1 (15 ounce) can chickpeas 2 roasted red peppers 2 tablespoons tahini 1 teaspoon salt 1 teaspoon pepper 3 tablespoons lemon juice 2 garlic cloves 1/2 teaspoon[...]

Source: food.com
Roasted Red Pepper & Corn Tart

1 pie crust 1 red bell pepper 1 tablespoon butter 2 tablespoons shallots , minced 1 ear of corn (shucked and kernels cut off the cob) 2 eggs 1 cup whole milk[...]

Source: food.com

Roasted Red Pepper, Feta, and White Bean Dip

15 ounces cannellini beans , rinsed and drained 1/2 cup roasted red pepper, drained and coarsely chopped 3 tablespoons fresh lemon juice 2 garlic cloves ,[...]

Source: food.com
Roasted Red Pepper Hummus With Pine Nuts

1 -2 roasted red pepper (from a jar if you must, but roasting them yourself is easy and oh so delicious!) 3 1/2 cups garbanzo beans 1/4 cup tahini 2 -3[...]

Source: food.com
Roasted Red Pepper Hummus

1 (14 ounce) can chickpeas , drained and rinsed 1/4 cup roasted red pepper, jarred, rinsed and dried thoroughly with paper towels 1 small garlic clove (minced[...]

Source: food.com
Roasted Red Pepper Tart

7 ounces shortcrust pastry, chilled all-purpose flour , to dust 1/2 tablespoon olive oil 1 garlic clove , crushed 1 small onion , finely chopped 10 ounces[...]

Source: food.com
Roasted Red Pepper Hummus

1 (19 ounce) can chickpeas , rinsed and drained (about 2 cups) 1 roasted red pepper, diced, skin and seeds removed 2 tablespoons Greek yogurt or 2 tablespoons[...]

Source: food.com
Roasted Red Pepper Hummus Soup

2 roasted red peppers 3 garlic cloves 1 (16 ounce) can garbanzo beans 1 onion 2 cups chicken broth 1/4 teaspoon kosher salt 2 tablespoons olive oil 1 Roast[...]

Source: food.com
Roasted Red Pepper and Black Bean Soup

16 ounces vegetable stock (low sodium) 16 ounces black beans (low sodium) 16 ounces diced tomatoes 10 ounces roasted red peppers 2 garlic cloves 1 tablespoon[...]

Source: food.com
Roasted Red Pepper Hummus

1 (19 ounce) can chick peas , drained 3/4 cup olive oil 1/4 cup roasted red pepper (substitute with 1/2 tsp. chili flakes or cayenne pepper) 1/4 cup fresh[...]

Source: food.com
Roasted Red Pepper, Corn and Black Bean Soup

1 quart chicken broth 1 (15 ounce) can black beans , rinsed and drained 12 ounces roasted red peppers, drained and diced 1 cup corn 2 cups chopped onions 3/4[...]

Source: food.com
Roasted Red Pepper and Lentil Soup

1 tablespoon olive oil 1 large onion , diced 3 shallots , diced 4 garlic cloves , chopped 1 carrot , roughly chopped 2 stalks celery , roughly chopped 2 cups[...]

Source: food.com
Roasted Red Pepper Sauce

1/4 cup roasted red pepper, preferably piquillo peppers (2 oz) 1 cup vegetable broth or 1 cup chicken broth 1/4 cup plain yogurt (can use Greek) 1 Puree the[...]

Source: food.com
Roasted Pepper Soup with Lentils and Peas

1 tablespoon olive oil 1 large onion , chopped 2 stalks celery , chopped 2 bell peppers , roasted 4 cloves garlic , chopped 1 ham hock 1/2 lb sausage , cooked[...]

Source: food.com
Roasted Pepper Roll-ups

1 (15 ounce) can white kidney beans , rinsed and drained 4 ounces low-fat cream cheese , softened (Neufchatel) 1/4 cup packed fresh basil 1 tablespoon nonfat[...]

Source: food.com
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