Login to cooktime24 in order to save your favorite recipes
If you have not registered yet, register now!
Found 41 recipes
1 1/3 cups sugar 14 tablespoons unsalted butter (1 3/4 sticks) 2/3 cup fresh lemon juice , strained 4 eggs 4 egg yolks 1 tablespoon lemon peel , finely grated[...]
Source: food.com10 large egg yolks 1 1/4 cups sugar 3/4 cup fresh lemon juice 1/2 cup unsalted butter , cut into pieces and softened 1 tablespoon freshly grated lemon zest 1[...]
Source: food.com3 tablespoons sugar 1 1/2 teaspoons sugar 3 tablespoons lemon juice 4 1/2 teaspoons butter 1 egg , lightly beaten 1 teaspoon grated lemon peel 1 For lemon[...]
Source: food.com3/4 cup sugar 1 tablespoon grated lemon rind 2 large eggs 2/3 cup fresh lemon juice (about 3 large lemons) 2 tablespoons butter or 1/2 cup margarine 1 Combine[...]
Source: food.com1 teaspoon finely grated fresh lemon zest 1/2 cup fresh lemon juice 1/2 cup sugar 3 large eggs 1/4 cup unsalted butter , cut into small pieces 1 1/3 cups[...]
Source: food.com6 eggs 115 g unsalted butter 115 g caster sugar 4 lemons, juice and rind of 700 ml plain yogurt 1 Put the eggs, butter, caster sugar and the lemon rind and[...]
Source: food.com100 g butter 2 large lemons 225 g caster sugar 3 large eggs 1 In a deep dish, microwave the butter for one minute on 100% power. 2 Grate the lemon rind and[...]
Source: food.com3/4 cup gingersnap crumbs, about 14 gingersnaps 2 tablespoons butter , melted 1 tablespoon sugar 1 Preheat oven to 325°. 2 To make crust, combine[...]
Source: food.com3 medium lemons 2 eggs 3/4 cup sugar 60 g butter 2 teaspoons cornflour 1 Grate the rind from the lemons, then squeeze out the juice. 2 Beat the eggs with the[...]
Source: food.com3 lemons 8 tablespoons butter 1 cup sugar 3 eggs 1 Zest the lemons and juice the lemons. 2 Combine the zest, juice, butter, and sugar and place in a small[...]
Source: food.com2 -3 lemons 1/4 cup butter (no substitute) 3/4 cup sugar 2 large eggs (beaten) 1 -finely zest lemons. 2 - squeeze lemons to make 1/2 cup lemon juice. 3 -place[...]
Source: food.com