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Braised Pork without onion beer chops

Found 11 recipes

DIFFICULTY LEVEL

Braised Pork with Mojo Sauce

5 1/2 pounds boneless country-style pork ribs, excess fat trimmed, cut into 2- to 3-inch pieces 2 14-ounce cans low-salt chicken broth 1 large head garlic,[...]

Source: epicurious.com
Braised Pork Loin With Sage

2 -3 lbs boneless pork loin 8 fresh sage leaves , plus some fresh sage leaf , for garnish salt & pepper 3 tablespoons unsalted butter 1 tablespoon olive oil 2[...]

Source: food.com

Braised Pork With Cumin (Rojões)

2 lbs lean boneless pork, cut into 1-inch cubes 1 1/2 tablespoons lard 1 cup red wine 1 1/2 teaspoons ground cumin 1 tablespoon chopped garlic 2 bay leaves 2[...]

Source: food.com
Braised Pork Loin with Port and Dried Plums

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (3 1/4-pound) boneless pork loin roast, trimmed 1 1/2 teaspoons freshly ground black[...]

Source: myrecipes.com
Braised Pork Belly

1/2 pork belly (approximately 6 lbs) 1 1.Rubbing the belly – day one. 2 2.Coarsely grind these spices and toast them in a heavy skillet over medium-high heat.[...]

Source: food.com
Braised Pork and Vegetables

1 lb pork tenderloin, cut into 3/4 inch pieces 2 tablespoons canola oil 1 medium onion , chopped 1 garlic clove , minced 3 carrots , cut into 2 x 1/2 inch[...]

Source: food.com
Braised Pork Shoulder Recipe

5 lb bone-in pork, shoulder, skinless with some fat 1 bn fresh cilantro 2 c. orange juice 1 c. juice of lime 1 c. canola oil 1/2 c. chipotle chili 2 x Bay[...]

Source: cookeatshare.com
Braised Pork and Vegetables

1 lb pork tenderloin, cut into 3/4 inch pieces 2 tablespoons canola oil 1 medium onion , chopped 1 garlic clove , minced 3 carrots , cut into 2 x 1/2 inch[...]

Source: food.com
Braised Pork With Cumin (Rojões)

2 lbs lean boneless pork, cut into 1-inch cubes 1 1/2 tablespoons lard 1 cup red wine 1 1/2 teaspoons ground cumin 1 tablespoon chopped garlic 2 bay leaves 2[...]

Source: food.com
Braised Pork Belly

1/2 pork belly (approximately 6 lbs) 1 1.Rubbing the belly – day one. 2 2.Coarsely grind these spices and toast them in a heavy skillet over medium-high heat.[...]

Source: food.com
Braised Pork Loin With Sage

2 -3 lbs boneless pork loin 8 fresh sage leaves , plus some fresh sage leaf , for garnish salt & pepper 3 tablespoons unsalted butter 1 tablespoon olive oil 2[...]

Source: food.com

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