Braised Pork without clove

5 1/2 pounds boneless country-style pork ribs, excess fat trimmed, cut into 2- to 3-inch pieces 2 14-ounce cans low-salt chicken broth 1 large head garlic,[...]

4 lbs boneless pork shoulder , not tied 1/3 cup olive oil 4 large Spanish onions , diced 2 tablespoons unbleached all-purpose flour 3 cups white wine or 3[...]

2 strips of pork belly with skin (washed, cut into big pieces and marinated ) (alternatively you can substitute pork belly with chicken too and add some[...]

4 pork loin chops, cut 1 inch thick 3/4 cup flour 1 teaspoon salt 1/8 teaspoon pepper 1 tablespoon butter 2 medium onions , peeled and thinly sliced 3/4 cup[...]

1 (2 lb) pork tenderloin salt and pepper 1 teaspoon olive oil 1 onion , quartered 1/2 cup strongly brewed tea 1/4 cup currant jelly 1/4 cup chili sauce 2[...]

2 lbs lean boneless pork, cut into 1-inch cubes 1 1/2 tablespoons lard 1 cup red wine 1 1/2 teaspoons ground cumin 1 tablespoon chopped garlic 2 bay leaves 2[...]

3 1/2-4 lbs pork shoulder 2 tablespoons cooking oil 1 tablespoon instant chicken bouillon 1 teaspoon garlic powder 1 1/2 cups water 1 (14 ounce) can artichoke[...]

Cotes de Porc A L'Auvergnate Braised Pork with Cream and Cabbage From the kitchen of One Perfect Bite... I am what I eat, but is that all that I am? I'm[...]

Shares 3K Sometimes too much of a good thing isn’t all that bad. It’s been a month of indulgence over here and we’ve yet to have time for a breather. Even the[...]

Shares 124 Sometimes there can definitely be too much of a good thing because we can’t get enough of cherries. The cherry season is overΒ (boo), but the[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 1 (3 1/4-pound) boneless pork loin roast, trimmed 1 1/2 teaspoons freshly ground black[...]

8 each pork chops centercut, (about 1/2 inch thick), trimmed * 1/3 cup flour, all-purpose 1/4 cup vegetable oil 2 large onions sliced 5 cups chicken broth[...]

1 medium red onion , peeled and sliced 1 medium tomato 20 ounces pork loin chops, with bone salt & freshly ground black pepper, to taste 1/2 cup fresh[...]

1/2 pork belly (approximately 6 lbs) 1 1.Rubbing the belly – day one. 2 2.Coarsely grind these spices and toast them in a heavy skillet over medium-high heat.[...]

2 tablespoons olive oil 4 lbs rolled boneless pork loin 1 1/2 teaspoons salt 1 teaspoon fresh ground pepper 1/2 cup butter 4 cups thinly sliced sweet onions[...]