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Risotto with parmesan

Found 30 recipes

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Risotto with Leeks, Shiitake Mushrooms, and[...]

Leeks: 2 large leeks (white and pale green parts only), halved, thinly sliced crosswise (about 2 cups) 3/4 cup whipping cream Mushrooms: 1 pound shiitake[...]

Source: epicurious.com
Risotto Milanese

2/3 cup dry white wine 1 teaspoon saffron thread (about 25) 4 tablespoons unsalted butter 2 tablespoons olive oil 1 medium-large onion , cut into 1/2-inch[...]

Source: food.com

Risotto With Peas and Prosciutto

5 cups chicken broth 1/2 cup onion , finely chopped 1/4 cup unsalted butter 1 1/2 cups arborio rice , 12 ounces 1/2 cup dry white wine 1 cup frozen peas,[...]

Source: food.com
Risotto With Sun-Dried Tomatoes

4 1/2 cups chicken broth or 4 1/2 cups chicken stock 4 tablespoons butter 2 garlic cloves , minced (or to taste) 1/4 cup shallot , minced 1 1/2 cups arborio[...]

Source: food.com
Risotto With Mushrooms

3 tablespoons unsalted butter 1 tablespoon extra virgin olive oil 1 1/3 cups white onions, finely chopped 8 ounces cremini mushrooms , sliced (baby bella) 4[...]

Source: food.com
Risotto Bravo!

1 cup chablis (or other dry white wine) 1 7/8 ounces dried porcini mushrooms 6 -8 cups chicken broth 1 1/2 cups onions , chopped 1 garlic clove , minced 3[...]

Source: food.com
Risotto and Pesto Stuffed Tomatoes

4 -5 large Tomatoes 1 bay leaf 1/4 cup shallot , minced 2 cups vegetable broth or 2 cups chicken stock 1/2 cup white wine 1 1/2 cups pesto sauce 2 tablespoons[...]

Source: food.com
Risotto with Truffle and Parmesan

1 quart chicken broth 1 tablespoon butter 1 tablespoon olive oil 1/2 onion, minced 1 1/4 cups Arborio rice 1/2 cup white wine 2 tablespoons butter 2[...]

Source: allrecipes.com
Risotto Al Limone Con Scampi (Shrimp and Lemon[...]

10 cups beef broth or 10 cups chicken broth or 10 cups vegetable broth 10 tablespoons butter 3 cups carnaroli rice 2 lemon peel , of grated 6 tablespoons[...]

Source: food.com
Risotto With Shrimp and Scallops (Ww)

3 1/2 cups low sodium chicken broth 1 tablespoon olive oil 1 teaspoon olive oil 1 medium onion , chopped 7 ounces arborio rice or 7 ounces other short-grain[...]

Source: food.com
Risotto Primavera

1 lemon, halved 3 artichokes 1 pound slender asparagus 4 14 1/2-ounce cans (about) low-salt chicken broth 3 tablespoons olive oil 1 large onion, chopped 2[...]

Source: epicurious.com
Risotto with Amarone and Caramelized Radicchio

4 tablespoons (1/2 stick) butter, divided 1/4 cup extra-virgin olive oil 1 cup minced onion 2 large heads of radicchio, halved, cored, cut into 1/3-inch[...]

Source: epicurious.com
Risotto with Fennel & Peas Recipe

2 carrots , peeled and cut into 1/4-inch-thick slices 5-6 cups reduced-sodium chicken broth 2 teaspoons extra-virgin olive oil 1 fennel bulb , trimmed, cored[...]

Source: cookeatshare.com
Risotto Primavera

1/2 lb thin asparagus , trimmed and cut into 1/2-inch pieces 2 medium carrots , scraped and diced into 1/4-inch pieces 2 large zucchini , diced into 1/4-inch[...]

Source: food.com
Risotto Con Carciofi, Prosciutto E Peperone

2 cups chicken broth 1/2 small red bell pepper , cut into julienne strips 1/2 cup frozen artichoke heart , cooked according to the package directions and[...]

Source: food.com

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