Risotto with broth

. > American / Metric measures < . 2-1/2 cups (535g) Italian rice (Carnaroli preferred) . 3 tbsp. (45ml) e.v. olive oil . 3 tbsp. (45ml) unsalted butter[...]

. > American / Metric measures < . 2-1/2 cups (535g) Italian rice (Carnaroli preferred) . 3 tbsp. (45ml) e.v. olive oil . 3 tbsp. (45ml) unsalted butter[...]

3/4 oz dried morel mushrooms (1 cup) or 1/4 lb fresh 6 1/2 cups reduced-sodium chicken broth (52 fl oz) 2 cups water 1 lb medium asparagus, trimmed and cut[...]

1 medium yellow onion 4 tablespoons butter 5 cups chicken broth (canned or homemade) 2 cups arborio rice (available in many supermarkets or specialty food[...]

2/3 cup dry white wine 1 teaspoon saffron thread (about 25) 4 tablespoons unsalted butter 2 tablespoons olive oil 1 medium-large onion , cut into 1/2-inch[...]

1 lb asparagus , trimmed 6 cups chicken broth , please see the note below 2 tablespoons butter 1 small onion , finely chopped 2 cups arborio rice 2 sun-dried[...]

1 lemon, halved 3 artichokes 1 pound slender asparagus 4 14 1/2-ounce cans (about) low-salt chicken broth 3 tablespoons olive oil 1 large onion, chopped 2[...]

2 carrots , peeled and cut into 1/4-inch-thick slices 5-6 cups reduced-sodium chicken broth 2 teaspoons extra-virgin olive oil 1 fennel bulb , trimmed, cored[...]

2 teaspoons fresh lemon juice 1/2 cup shallot , thinly sliced 3 tablespoons extra virgin olive oil 1 cup arborio rice 4 cups hot vegetable broth or 4 cups hot[...]

1 medium yellow onion 4 tablespoons butter 5 cups chicken broth (canned or homemade) 2 cups arborio rice (available in many supermarkets or specialty food[...]