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Found 57 recipes
1 cup uncooked instant polenta 2/3 cup grated parmesan cheese , divided 1/8-1/4 teaspoon cayenne pepper vegetable oil cooking spray 2 garlic cloves , chopped[...]
Source: food.com1 tablespoon extra virgin olive oil 4 cups wild mushrooms, sliced 1 large shallot , minced 8 ounces baby spinach, washed 1/2 teaspoon thyme 1/8 teaspoon[...]
Source: food.com4 cups chicken stock or 4 cups vegetable stock or 4 cups water 1 teaspoon salt 1 cup polenta (not quick-cooking) or 1 cup yellow cornmeal (not stone ground) 4[...]
Source: food.com500 g prepared polenta (cold and sliced 1 cm thick) 300 ml bechamel sauce 200 g gorgonzola (crumbled) 100 g bacon , slices (chopped) 2 tablespoons grana[...]
Source: food.com1 quart beef bouillon 1/4 teaspoon fresh ground white pepper 1 tablespoon butter 1 cup yellow cornmeal 1 tablespoon vegetable oil 4 tablespoons grated[...]
Source: food.com1 cup whole meal polenta (6 oz.) 4 cups water 1 teaspoon salt 1/2 teaspoon black pepper , freshly ground 1 tablespoon unsalted butter 3 tablespoons parmesan[...]
Source: food.com2 cups milk 1 3/4 cups water 1 cup polenta 2 tablespoons butter 1/4 cup parmesan cheese , grated salt ground black pepper 1 Combine milk and water in a medium[...]
Source: food.com1 (24 ounce) package ready-cooked polenta (or more if you want a thicker layer of polenta) 2 tablespoons olive oil 3 medium red bell peppers , stemmed, seeded[...]
Source: food.com2 tablespoons olive oil 1 medium onion , chopped 1/2 cup chopped celery 1/4 cup finely chopped carrot 3 garlic cloves , minced 1 (28 ounce) can whole tomatoes[...]
Source: food.com3 tablespoons extra virgin olive oil 1 (6 ounce) bag baby spinach salt 1 (8 ounce) package sliced mushrooms, preferably cremini 2 tubes prepared polenta, 18[...]
Source: food.com3/4 lb green beans , trimmed 1 cup fresh shelled peas 4 cups whole milk 2 1/2 cups vegetable broth 1 3/4 cups polenta 2 cups thinly sliced leeks 1 1/2 cups[...]
Source: food.com2 cups polenta 6 cups water 2 teaspoons salt sun-dried tomato 2 -3 ounces goat cheese or 2 -3 ounces feta olive oil 1 Re-hydrate the tomatoes. 2 Chop them[...]
Source: food.com